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CATEGORY
Interviews & Opinions
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Stefanos Domatiotis is a former Brewers Cup Champion, consultant, founder of Create. He talks to Accademia Del Caffè Espresso about his coffee journey and...
Brand sharing: how digital natives are taking an active role in coffee consumption
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Green coffee sales representative and author Kosta Kallivrousis offers insights and new marketing strategies that engage “digital natives,” the postmillennial generation that is evolving...
Kimbo, Julius Meinl and Costadoro talk about specialty coffee: an increasingly popular niche market
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MILAN - When some major coffee players comment on specialty coffee, because it is a product they have decided to invest in, it is...
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SUZHOU (China) - A discussion on the state of specialty coffee in specialised coffee shops with the owner of Marus Coffee in China, Sun...
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MILAN - The launch of the first Honduran coffee certified as carbon neutral, organic, and fair trade in Europe, which took place at the...
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MILAN, Italy— Robusta – Canephora: A Guide to Loving It! is a groundbreaking new book that seeks to rewrite the global narrative surrounding Robusta...
Speciality coffee, a business model: the case of The Miners, chain and franchise
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MILAN - Anyone who says that specialty coffee is a niche market may change their mind when faced with a number of business cases...
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WEGGIS (Swiss) - Thermoplan is a family business that has spread all over the world, suppling customers in over 80 countries with fully automatic...
Mohamed Dawod, SunSeekr: “Our app shows users which café are currently in sunlight”
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SunSeekr.com is the first real-time sunlight map for cities. The web and iOS app lets people istantly discover cafés, pubs, restaurants that are sun-soaked....
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MILAN – Marco Zancolò is the CEO of Franke Coffee Systems. We met him at HostMilano 2025, where he gave us this exclusive interview...
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MILAN, IT - Massimo Faravelli, CEO of Ekaf, tells us about their new brand, Joybreak, specifically conceived to enrich the offer and guarantee the...
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Matteo Borea, strategic advisor and owner of La Genovese coffee shop in Albenga (Savona), reflects on the near future of the coffee industry. What does...
