Saturday 20 December 2025
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CATEGORY

Interviews & Opinions

The b-capsule is here: The new format that allows coffee roasters to showcase their craftsmanship without compromising on quality

MILAN - Single-serve capsules are still a market with potential for further development: some insist on aluminum, others are exploring fully compostable materials, while...

AIS sommelier and coffee expert Alessandro Bonasera in Albania to present the new 2026 Guide of Italian cafés and coffee roasters

Alessandro Bonasera, accountant, AIS-certified sommelier and coffee expert, has just returned from Vlorë, Albania, where he took part in an event dedicated to the...

Stefanos Domatiotis, the former Brewers Cup Champion says: “I entered   barista   competitions because I wanted to test myself”

Stefanos Domatiotis is a former Brewers Cup Champion, consultant, founder of Create. He talks to Accademia Del Caffè Espresso about his coffee journey and...

Brand sharing: how digital natives are taking an active role in coffee consumption

Green coffee sales representative and author Kosta Kallivrousis offers insights and new marketing strategies that engage “digital natives,” the postmillennial generation that is evolving...

Kimbo, Julius Meinl and Costadoro talk about specialty coffee: an increasingly popular niche market

MILAN - When some major coffee players comment on specialty coffee, because it is a product they have decided to invest in, it is...

Marus Coffee about the current status of the specialty market in China: “Chinese consumers have shifted from bubble tea to coffee”

SUZHOU (China) - A discussion on the state of specialty coffee in specialised coffee shops with the owner of Marus Coffee in China, Sun...

INHOLER brings together voices from across the supply chain around Honduras’ first triple-certified coffee

MILAN - The launch of the first Honduran coffee certified as carbon neutral, organic, and fair trade in Europe, which took place at the...

Robusta – Canephora: A Brief Guide to Loving It – The book inviting the world to fall in love with the Robusta coffee variety

MILAN, Italy— Robusta – Canephora: A Guide to Loving It! is a groundbreaking new book that seeks to rewrite the global narrative surrounding Robusta...

Speciality coffee, a business model: the case of The Miners, chain and franchise

MILAN - Anyone who says that specialty coffee is a niche market may change their mind when faced with a number of business cases...

Thermoplan: an overview of super-automatic machines for espresso, tea, and milk or alternatives recipes

WEGGIS (Swiss) - Thermoplan is a family business that has spread all over the world, suppling customers in over 80 countries with fully automatic...

Mohamed Dawod, SunSeekr: “Our app shows users which café are currently in sunlight”

SunSeekr.com is the first real-time sunlight map for cities. The web and iOS app lets people istantly discover cafés, pubs, restaurants that are sun-soaked....

Marco Zancolò, CEO of Franke Coffee Systems: “With the A-Line, we are redefining the automatic machine, with a focus on quality”

MILAN – Marco Zancolò is the CEO of Franke Coffee Systems. We met him at HostMilano 2025, where he gave us this exclusive interview...

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