Marco Bazzara, Bazzara Academy director, explains in an extract the importance and the history of moka from the book CoffeExperts, the encyclopedia book focused on...
NIJMEGEN, Netherlands - A patented vacuum brewing technology, which extracts up to 750ml of delicious ready-to-drink cold brew coffee or tea in just 3-5...
MILAN, Italy - Enrico Metti, sales director professional filters Italy Gruppo Brita Spa, explains in an extract how to choose the ideal filtering system...
MILAN, Italy - Giorgio Grasso explains the role of the green coffee importers that supply roasters with coffee that’s usually already custom cleared in...
MILAN - Filippo Mazzoni, Coffee Technology Specialist Gruppo Cimbali Spa, explains the importance of grinding in the coffee field. He indicates that proper grinding...