Tuesday 07 May 2024
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CATEGORY

Coffee

Science

The Coffee Science Foundation announces milestone study on cold brew extraction methods

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MILAN, Italy — The Coffee Science Foundation (CSF), announced in January of 2020 that it would be embarking on a new research project, "Towards...
Curiosity

Schaerer shares its recipes for speciality coffees in winter

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ZUCHWIL (Switzerland) – Winter is just around the corner. It is not only the cosiest time of the year, but also a season full...
coffee chains

Scooter’s Coffee celebrates Veteran’s day with free drinks

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OMAHA, USA – To honor veterans this Veterans Day, Scooter’s Coffee is giving back to those who have proudly served our country. On Friday,...
Coffee

Kenya: MCCU union urges farmers to increase coffee production in anticipation of good times ahead

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Meru Central Coffee Union (MCCU) aims to enhance productivity planting more coffee trees. MCCU chairman Mr. Ephantus Majau reported that the government is focusing...
Competitions

Registration open for AVPA contest Coffees Roasted at Origin

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PARIS, France - In producing countries, more and more green coffee is consumed by roasting it on site. In consumer countries, some are now...
Coffee

Racemosa: one of the rarest species of coffee in the world low in caffeine

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Racemosa is without a doubt one of the rarest species of coffee. There is only one known plantation outside Hluhluwe in Zululand, which is...
Chocolate

Kinder Bueno announces new  addition  to  their annual coffee program

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PARSIPPANY, N.J., USA – Kinder Bueno is celebrating National Coffee Day with the introduction of "Unwrap and Ungrind," a new addition to their annual...
Events

International Coffee Day to focus this year on circular economy

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MILAN - International Coffee Day 2022, an event created for 1 October since 2014 by the International Coffee Organisation (ICO), is now just a...
Events

Coffee Association of Canada reminds about the importance of connecting over coffee

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TORONTO (Canada) - With National Coffee Day coming up on September 29th we’re reminded of not only how much Canadians love their coffee (it’s...
Sustainability

Mauro Bazzara: “The main target for us is to guarantee a better future for our planet”

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Mauro Bazzara, CEO of Bazzara Express, talks about the Sustainable Development Goals in the Global Agenda for sustainable development endorsed in 2015 and the...
Market & Trade

Maurizio Giuli explains the coffee market in Italy

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Maurizio Giuli, Executive for corporate strategy Simonelli Group Spa, talks about the coffee market in Italy in an extract from the book CoffeExperts, the encyclopedia...
Roasters

Morandini’s coffee blends gain a special place in the Alibaba’s B2B Marketplace

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ESINE, Italy - “It is, of course, a real source of pride for us to showcase the quality of our products to more than...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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