Monday 29 December 2025
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CATEGORY

Coffee

Coffee

Coffee ranks as the no.1 source of antioxidants in the U.S.

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by JESSICA REVELES* More and more research suggests coffee contains benefits beyond the energy boost most people aim for when drinking the brewed beverage. One...
Coffee

Chinese have got drinking coffee down to a tee

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By Xu Junqian* He is seen on billboards the world over promoting Nespresso coffee but it seems that George Clooney does not quite fit the...
Climate

On the Bright Side: The Effects of Elevated CO2 on Two Coffee Cultivars

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PICTURE: Figure 1. Effect of ambient (390 ppm) and elevated (550 ppm) CO2 concentration on two coffee cultivars, Catuaí (CAT) and Obatã (OBA), growing in...
Coffee

Here’s The Reason Your Airline Coffee Tastes So Terrible It’s about the water

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Coffee is delicious. We yearn for it in the mornings and have become addicted to finding the best cup. But if you've ever had...
Coffee

Greiner Packaging Forges Ahead in the Coffee Capsule Market

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KRENSMÜNSTER - For many people, a good start to their day begins with a cup of freshly brewed coffee. A large number of households...
Coffee

Koreans get ever more keen on their daily coffee

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SEOUL - Koreans are increasingly interested in coffee, with many learning fancy brewing methods to use at home, or spending big at cafes. Nearly eight...
Barista

Coffee shortage could cause price rises and cafe closures

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By Simon Leo Brown* A predicted global coffee shortage could see retail prices rise and the closure of some Melbourne cafes, according to operators. Giuseppe Lavazza,...
Coffee

Lavazza’s shot at the hotel market

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by Lucille Keen* With almost half of the Australian population reaching for a coffee every morning, Italian coffee giant Lavazza has its sights set on...
Coffee

Instant gratification – the myth of Australia’s coffee culture

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BY Mark Hawthorne* A barista in New Zealand claimed in January that he invented the flat white coffee in 1989 but Sydneysider Alan Preston says...
Coffee

Now a robot can serve coffee to your hotel room

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by Terence Lee* Instead of having a person serve coffee or food to your hotel room, robots could soon perform that task. Meet the Relay, a...
Coffee

Coffee-Infused Popcorn? Yeah, We Went There

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For many of us, January can be tough. The holidays have come and gone, the temperatures continue to drop, and our New Year’s resolutions...
Coffee

Is caffeinated flour better for you than coffee?

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By Alexis Reliford* You’ve probably heard about all the research on the health perks of your morning brew. But the latest buzz is about coffee...
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Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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