Saturday 11 May 2024
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CATEGORY

Coffee

Coffee

Coffee, Critters, and Crisis

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by William Foreman With the world’s largest coffee-growing regions under threat, two U-M researchers continue poring over better ways to control pests by harnessing the...
Climate

A billion coffee empire is forming, but there’s a problem threatening the industry

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by Erin Brodwin Keurig Green Mountain, which makes the Keurig coffee brewers and single-brew K-cups, recently got acquired by JAB Group for $92 a share,...
Coffee

Nestlé developing a coffee that will give you a buzz all day

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Having that jolt from a morning coffee last longer is certainly at the top of many people's Christmas list. Well, time to pull out your...
Climate

A new kind of brew: smallholder coffee and carbon

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by Ina Porras Conversion to monoculture continues despite the multiple benefits from improved agricultural systems, such as shade coffee. Have we finally found the arguments...
Coffee

Cutting calories from coffee

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by CHRIS MACHIAN* If you’ve ever thought about improving your health or losing weight by breaking a coffee shop habit, the winter season is a...
Coffee

3 things every coffee snob should know

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BY PRESTON JONES* Not so long ago, I, as a religious coffee consumer, was fine with canned, preground coffee, dumped into a plain paper filter...
Coffee

Caffeine Fix: Crafting the Perfect Cup of Coffee at 35,000 Feet

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This article originally appeared in The Innovation Issue of APEX Experience. APEX Insight: Airlines around the globe have realized that serving that coveted cup of joe rivals leg space and...
Coffee

25 things that Happen to Your Body When You Drink Coffee

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by Grant Stoddard* A bit twitchy. Psyched! Finally awake... From immediate energy to long-term health effects to even altering your appearance, there are a ton...
Coffee

Obama, a coffee cup and how to spread culture

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by Steve Toloken* Can a coffee cup be a vehicle for carrying a culture around the world? A Turkish executive thinks so, and he would like...
Coffee

Behind the Scenes of the First Coffee from South Sudan

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Agronomist Jennifer Poni is a leader in South Sudan’s nascent coffee industry – and a trailblazer for women farmers in her community. Born into a...
Coffee

Coffee mug keeps doughnut warm too for best morning ever

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  The average cup of coffee loses its temperature moments after it is poured. In fact, it can lose up to 10 degrees of temperature...
Coffee

The beauty of caffeine

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by Zac Groff*  Caffeine is a powerful additive and when used properly it can be harnessed to achieve greatness. It is in almost everything people drink,...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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