Friday 05 December 2025
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CATEGORY

Coffee

Coffee

United Kingdom: the standard price for a cup of coffe could soon become £5

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LONDON – In the United Kingdom, the cost of a standard cup of coffee reaching 5 pounds could soon become a reality. This is...
Companies

Olam Group publishes its 2024 Annual Strategic, Governance and Financial Report

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SINGAPORE - Olam Group Limited (“Olam Group”) has published its 2024 Annual Report. The Report, which has three comprehensive components – Strategic Report, Governance...
Interviews & Opinions

Kaffea-X, the open market online Platform to make open bids and offers on specific types of coffees

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MILAN - Kaffea-X is targeting June 1st, 2025 as launch date for the platform. The main objective of this new market utility is to...
Espresso and coffee beverages

Cuban coffee crowned the best in the world by TasteAtlas, surpassing cappuccino and espresso

Desk7 -
HAVANA, Cuba - Cuba’s most iconic drink has topped the international list of best-rated coffees, surpassing renowned global classics, according to TasteAtlas, as reported...
Equipment

Introducing Omix, the compact machine that combines several evaluation parameters in one device

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MILAN - The evolution of the coffee sector undoubtedly passes through new tools at the service of operators: to facilitate their work of analysis,...
Interviews & Opinions

Everything about Canephora with the co-organizer of Canephorum, Gloria Pedroza and Lukas Harbig

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MILAN - Coffee professionals, scientists, and enthusiasts from across the globe gathered in Berlin for Canephorum on October 2024 for workshops, cuppings, and discussions...
Associations

Ethiopia has secured 1.226 billion USD from coffee export during the past eight months

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ETHIOPIA - According to the Ethiopian Coffee & Tea Authority, the country has exported more than 257 thousand tons of coffee during the stated...
Interviews & Opinions

Davide Cobelli: “Specialty coffee: when the label does not make the product”

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Davide Cobelli shares with us an analysis regarding specialty coffee and how some companies exploit the specialty label without offering real products. A phenomenon...
gelato

Carpigiani Gelato University and Accademia del Caffè Espresso: the art of pairing the two products in a single course

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ANZOLA DELL'EMILIA (Bologna) - We start to discover the combination of ice cream and coffee with Carpigiani Gelato University, an interesting solution for both...
Science

Medium roasts coffee contain more caffeine than dark roasts: the study

Desk7 -
MILAN – Some researchers believe to have identified the ideal combinations of flavour and caffeine contained in the perfect cup of coffee. “Over 20...
Interviews & Opinions

Nel San Loi Martinez, Cuba’s Deputy Minister of Agriculture: “Here is how we plan to enter the international coffee market”

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RIMINI, Italy - During the Rimini Trade Fair, SIGEP 2025, opportunities to meet are multiplying and allow the two extremes of a jagged and...
Interviews & Opinions

Michele Curto, President of BioCubaCafé: “Our aim is to improve the bean chain and to launch forest coffee on the international market”

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RIMINI, Italy - At BioCubaCafè's stand at SIGEP, we talked about strategic projects for Cuban coffee production: an operation that has become increasingly crucial...
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Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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