Sunday 28 April 2024
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CATEGORY

Coffee

Climate

Michael Opitz, Managing Director at Hanns R. Neumann Stiftung: “Climate change is happening much faster than we thought”

Desk7 -
MILAN, Italy - How is climate change impacting coffee farming families? What can be done to mitigate its effects and adapt to them? How...
Interviews & Opinions

Vuna: from consulting, to school and  coffee  championships,  the training platform for the origins

desk2 -
MILAN - Sara Morrocchi is the founder of Vuna Origin Consulting and Vuna Coffee School (VCS), one of the leading digital training platforms for...
Companies

The IMA Coffee Lab starts the year with the first edition of its Green Coffee Academy in partnership with b.farm

Desk7 -
OZZANO DELL'EMILIA, Bologna, Italy - After the highly successful Coffee Grinding Research Week and Academy Day last autumn, IMA Coffee, in partnership with b.farm,...
Water

BRITA explains how water filter technologies affect the flavour of coffee in the cup

Desk7 -
MILAN, Italy - If you’re on a quest for the perfect cup of coffee, you’ve explored the array of beans, roast levels, blends, and...
Chocolate

Häagen-Dazs launches new breakthrough innovation: The Butter Cookie Cone

Desk3 -
OAKLAND, Calif., USA – Häagen-Dazs ice cream announces its newest innovation entering the U.S. market, the Butter Cookie Cone, as the brand looks to...
Associations

AVPA celebrates the start of the year with new contests

Desk7 -
PARIS (France) - The year 2022 ended brilliantly under the gilded panelling of the Brazilian Embassy in Paris. The organizations involved in the Coffees...
Culture

The Science of Coffee in a podcast series created by James Harper

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MILAN - James Harper is the creator of The Science of Coffee, a new podcast series about coffee’s hidden, microscopic secrets. Across six episodes,...
Interviews & Opinions

Yubaraj Darnal, D.S. Agro: “Our goal is to be one of the reputed specialty coffee farm in Nepal”

desk2 -
MILAN - D.S. Agro Industries Dhankuta is a model coffee farm high up on the mountain slopes of eastern Nepal dedicated to increasing the...
Competitions

The  8th   International   contest “Coffees roasted at Origin” Avpa-Paris 2022 wrapped up last week

Desk7 -
PARIS, France - On Thursday, December 15th, 2022, at 5:00 p.m., the Awards ceremony of the 8th International Contest of "Coffees Roasted at Origin"...
Interviews & Opinions

Gennaro Pelliccia, Costa Coffee: “Personally, if I have to taste and enjoy a coffee, I choose espresso”

desk2 -
MILAN - The news about Gennaro Pelliccia, or rather his tongue, which was secured in 2009 by Costa Coffee for £10 million, caused a...
Interviews & Opinions

Andrea Pettinari: “Yes, the food offerings of a café can influence the customer’s choices for coffee”

desk2 -
MILANO - We often talk about specialty coffee and how this product - basically a  philosophy, a way to think about the beverage -...
coffee chains

Scooter’s Coffee focuses on enhancing drive-thru speed and service effectiveness

Desk7 -
OMAHA, United States - Scooter’s Coffee is committed to becoming the #1 drive-thru specialty coffee franchise system in the nation. To help support this...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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