Catch up on three Gcp webinars held in Honduras, Brazil and Indonesia
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BONN, Germany – The GCP Members and partners have been actively engaged in their broader communities through informative and interactive webinars. Catch up on...
Professor Jeffrey Sachs hosts webinar on sustainability, here is the link
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MILAN – CCSI and advisory board chair Professor Jeffrey Sachs were commissioned by the World Coffee Producers Forum to assess—and to provide proposals for...
Global Coffee Platform to host a webinar on Futures and Options contracts
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BONN, Germany – As part of its commitment to increase knowledge and understanding within the coffee sector, the Global Coffee Platform will host an...
Coffee Maestro’s Stories: the first two episodes of the webinars series are online
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SANT’AGOSTINO, Italy – Founded in Bologna in 1919 by Ruggero Petroncini, an artisan with a flair for creativity, Petroncini has grown extensively over the...
Petroncini releases new Webinar Series on the occasion of its 100th anniversary
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SANT’AGOSTINO, Ferrara, Italy – “Coffee Maestro’s Stories” is the new Webinar Series released by IMA Coffee Petroncini on the occasion of its 100th year...
CuppaBean website launches webinar focusing budget coffee makers
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MILAN – Coffee lovers interested in learning more about the challenges of Budget Coffee Makers can view an exclusive webinar on Cheap Coffee Makers...
Webinar by CuppaBean helps coffee lovers get answers coffee makers
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MILAN — Coffee lovers interested in learning more about the challenges of Coffee Makers can view an exclusive webinar on types of coffee makers...
Coffee Data Project: An opportunity to add value to your coffee business
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BONN, Germany – In partnership with the Committee on Sustainability Assessment (COSA) and the Rainforest Alliance, the Global Coffee Platform (GCP) has been working...
Webinar teaches how to create a coffee shop business plan
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Columbus, Ohio coffee roaster Crimson Cup Coffee & Tea will reveal secrets to creating a successful coffee shop business plan at a live webinar from 3...
How genetics can help us understand the evolutionary history of coffee
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YORBA LINDA, Ca U.S. – Coffea arabica accounts for 70 percent of world coffee production and is threatened by various biotic and abiotic factors. During this educational webinar, participants will learn about the importance of genomics for understanding the complex evolutionary history of coffee, as well as gain a better understanding ...