Friday 19 December 2025
type here...
[adning id="267609"]

CATEGORY

Culture

Culture

Filippo Mazzoni explains the importance of proper grinding in coffee making

Desk7 -
MILAN - Filippo Mazzoni, Coffee Technology Specialist Gruppo Cimbali Spa, explains the importance of grinding in the coffee field. He indicates that proper grinding...
Roasters

illycaffè celebrates 30 years of the illy Art Collection at Venice Biennale 2022

Desk3 -
LONDON, UK — illycaffè celebrates 30 years of the illy Art Collection – the iconic espresso cups that have turned an everyday object into...
coffee chains

Starbucks announces the revival of the Coffee Master program in North America

Desk3 -
SEATTLE, USA – Starbucks announced Monday the revival of the Coffee Master program for its retail partners in North America. Nearly 20 years ago,...
Culture

Start-up consultant shares tips for turning cleanliness into a competitive edge

Desk3 -
Greg Ubert, founder and president of Crimson Cup Coffee and Tea, discusses the important role that cleanliness plays in staying ahead of the game...
Culture

#EmbracingVenice: Saype & Lavazza with “Beyond Walls” at Venice Biennale

Desk3 -
VENICE, Italy – On April 22, to mark Earth Day and the opening of the 59th Venice Art Biennale, Lavazza Group with #EmbracingVenice presents...
Culture

Hawaii students get full immersion in coffee

Desk3 -
HONOLULU, Hawaii – Students enrolled in the culinary program at Kapiʻolani Community College of the University of Hawaiʻi had the opportunity to discover, experience...
Interviews & Opinions

The Coffee Museum in Santos: “We aim to create a network of museums around the world”

desk2 -
MILAN - In the historic neighborhood of Santos, a municipality in the state of São Paulo, there is one of the largest coffee museums...
Culture

Bazzara brings Italian coffee culture overseas with a monthly column

Desk7 -
TRIESTE, Italy - A reason for great pride, an extraordinary tradition and symbol of the made in Italy par excellence: the history that binds...
Culture

MUMAC Academy opens its first European Lab in Oslo

Desk7 -
MILAN, Italy - MUMAC Academy, the Gruppo Cimbali Coffee Machine Academy, inaugurated on 7 April 2022, the first MUMAC Academy Lab in Europe based...
Culture

Coffee School launches Campus in Montreal

Desk3 -
TORONTO, Canada – With campuses already in Vancouver, Calgary and Toronto the Canadian Barista Institute (CBI) is proud to announce the opening of yet...
Interviews & Opinions

Šmahelová: “Accademia is an open coffee platform”

Desk7 -
MILAN - Nora Šmahelová, Coffee Education leader at Accademia del Caffè Espresso, has had a long professional career in the industry, which has taken...
Culture

The Best of Italian Cinema arrives at Toronto’s Distillery Historic District

Desk3 -
TORONTO, Canada – The Italian Contemporary Film Festival (ICFF), organized in collaboration with the Embassy of Italy in Ottawa, the Consulate General of Italy...
1...202122...188Page 21 of 188

Ultime Notizie

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice