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CATEGORY

Cocoa

Chocolate

The Chocolate and Coffee Show – weekend of indulgence

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The Chocolate and Coffee Show will take place at The Cloud, on Auckland's waterfront Father's Day weekend, 3rd and 4th September 2016. From boutique chocolatiers...
Cocoa

Coteca 2016: Conference program to cover key topics for coffee, tea and cocoa

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HAMBURG, Germany - News from research and industry, and the hot trends in coffee, tea and cocoa will be presented by international experts at...
Chocolate

Ferrero increases its Fairtrade commitment

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Italian confectionery company Ferrero will double the amount of cocoa it purchases from Fairtrade farmers – to 40,000 metric tonnes over the next three...
Chocolate

Cocoa Market Review for May 2016

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The current review focuses on cocoa price movements on the international markets during May 2016. Chart I illustrates price movements on the London (ICE...
Chocolate

Barry Callebaut and Idh partner to implement innovative cocoa sustainability programs

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Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, and  IDH, the Sustainable Trade Initiative, have announced the signing of a...
Certifications

Macaccino lands in The City That Never Sleeps

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NEW YORK, New York, U.S. - SOL Natural Foods introduces their delicious Macaccino energy blends at the Summer Fancy Food Show at the Jacob...
Cocoa

Indonesia: reference price for cocoa beans increases, Cpo drops, export duty unchanged

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JAKARTA, Indonesia– After taking into account various recommendations, the Indonesian Ministry of Trade has determined the reference price for CPO for the stipulation of...
Cocoa

Icco revises forecasts for 2015/2016 cocoa year

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LONDON, UK - The International Cocoa Organization has released its revised forecasts for the current 2015/2016 cocoa year and revised estimates of world production,...
Chocolate

Lindt & Sprüngli joins Wcf program to address climate change

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KILCHBERG, Switzerland – Lindt & Sprüngli supports the new program by the World Cocoa Foundation (WCF) to address the threat climate change poses to...
Chocolate

Leading Cocoa and chocolate companies join together to address climate change threat

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STATE COLLEGE, Penn., U.S. – The World Cocoa Foundation (WCF) announced on Tuesday the launch of its new program designed to strengthen collaboration between...
Cocoa

Over 1,300 participants address sector issues at the Third World Cocoa Conference

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BÁVARO, The Dominican Republic - About 1,300 participants from 64 cocoa exporting and importing countries in late May converged on the Dominican Republic resort...
Associations

Filipino cacao farmers start online petition for membership in Icco

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Filipino cacao farmers have started an online petition for government to sign the membership agreement of the International Cacao Organization (ICCO) and expand the...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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