Sunday 19 May 2024
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CATEGORY

Cocoa

Itai Englander appointed CEO of Strauss Israel’s Confectionery Division

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Itai Englander has been appointed CEO of Strauss Israel’s Confectionery Division. Eyal Dror, CEO of Strauss Israel: “Itai, who has filled a diverse range...
Sustainability

The Hershey Company commits to no new deforestation in its supply chain

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HERSHEY, Pa., U.S. - The Hershey Company announced today it has made a commitment to no new deforestation in its global cocoa supply chain....
Trade Shows

Newcomers’ Area at Internorga 2018: Where success stories are written

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HAMBURG, Germany – New ideas and innovations get their first presentation at Internorga. With kiss lemonade, a garlic-neutralising refreshment drink; food colouring agents made...
Cocoa

Icco Cocoa Market Review: prices followed a downward trend in December

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This review of the cocoa market situation reports on cocoa price movements on the international markets during the month of December 2017. It aims...
Cocoa

Barry Callebaut introduces chocolate sensory language and tasting ritual

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Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, today introduced a sensory language and tasting ritual that will help chocolate...
Tea

Whittard of Chelsea to transform online store platform with Tryzens

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Whittard of Chelsea, the luxury international retailer of tea, coffee and cocoa from across the globe have selected eCommerce systems integrator Tryzens to transform...
Cocoa

Icco maintains its supply surplus estimate of 335,000 tonnes for 2016/2017

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LONDON – The Icco Expert Working Group on Stocks (Ewgs) met at the London offices of Ice Futures Europe to review the level of...
Science

Nestlé Research Centre mapping secrets of natural cocoa fermentation

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Scientists at the Nestlé Research Centre, Lausanne, Switzerland, have mapped the process of cocoa fermentation, shedding light on a previously little-understood process. The findings have...
Cocoa

Report suggests ways to achieve deforestation-free cocoa production

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Global cocoa production faces mounting environmental and economic challenges. Despite long-term global demand, cocoa producers are confronting the triple challenge of increasing productivity on...
Chocolate

Lagardere Travel Retail and Godiva launch the Gold Discovery Collection

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SINGAPORE – Lagardere Travel Retail Singapore is delighted to partner Belgian chocolatier Godiva to stage the extraordinary Chocolate Fashion Show in Changi Airport Terminal...
Cocoa

Mondelēz Intl. establishes new partnership to protect forests in Ghana

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DEERFIELD, Ill., U.S. – Mondelēz International yesterday announced it has signed a Memorandum of Understanding with the Forestry Commission of Ghana, Ghana Cocoa Board...
Cocoa

Dengo do Brasil joins World Cocoa Foundation as a new member

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The World Cocoa Foundation is pleased to welcome São Paulo-based Dengo do Brasil as a newest member. On joining WCF, company CEO Estevan Sartoreli...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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