LONDON – The International Cocoa Organization (ICCO) released on Friday, 28 November 2014, its revised estimates, summarized below, of world production, grindings and stocks...
LONDON, UK – The International Cocoa Organization (ICCO) has noted numerous press reports this week identifying potential deficits in the supply of cocoa in...
LONDON – The current review of the cocoa market situation reports on price movements on the international markets during the month of October 2014....
CHICAGO, US – What's ahead for the Canadian foodservice industry? Leading food research and consulting firm Technomic sees these transformative food and restaurant trends...
LODZ – The Lodz-based chocolate plant of Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, is soon to be expanded...
Researchers have published their findings in the journal Nature Neuroscience that diets high in flavanols, such as those found in cocoa, have beneficial effects...
COPENHAGEN, Denmark – Hundreds of members of the World Cocoa Foundation (WCF) and leaders from the global cocoa sector convened in Copenhagen, Denmark to...
SAO PAULO – The Barry Callebaut Group, the world’s leading manufacturer of chocolate and cocoa products, has announced plans for additional investments at its...
LONDON, UK —The International Cocoa Organization (ICCO) would like to emphasize that its thoughts and prayers are with the citizens and the governments of...