Wednesday 24 April 2024
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CATEGORY

Cocoa

Cocoa

COOPERATION – IFC and Cargill to invest U.S. $2.5 million to expand business skills program for cocoa farmer cooperatives

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LONDON, UK – The International Finance Corporation (IFC) and Cargill are investing U.S. $2.5 million to strengthen and expand the successful Cargill Coop Academy...
Cocoa

BARRY CALLEBAUT – Sustainability Report 2013/14 highlights new milestones in making cocoa farming more sustainable

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ZURICH, Switzerland – The Barry Callebaut Group, a world’s leading manufacturer of high-quality chocolate and cocoa products, announces the publication of its Cocoa Sustainability...
Cocoa

NEPAL – Government to establish separate entities for tea and coffee

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KATHMANDU - The Government of Nepal is set to establish separate entities to look after the tea and coffee sectors. Currently, the National Tea...
Cocoa

ICCO – Range of issues discussed at September’s 90th Council meetings in Wembley

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LONDON, UK – Graced by the presence of the Ivorian Minister of Trade, the Ecuadorian Vice Minister of Agriculture and Ambassadors from Brazil, Côte...
Cocoa

ITALY – Rimini sets a new record

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RIMINI – More than 70,000 people attended the Grand Finale of the Gelato World Tour in Rimini on 5-7 September. The gelato artisans produced...
Cocoa

EDUCATION – World Tea Academy certifies 24 professionals, congratulates first-ever graduating class

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LAS VEGAS, Nev., US - World Tea Academy (WTA), the leading online tea education and certification program, is proud to name its first-ever class...
Cocoa

NESTLE – Helping Côte d’Ivoire’s women in cocoa communities

Comunicaffe -
VEVEY, Switzerland – Nestlé has pledged to redouble its efforts to improve the lives of women in cocoa communities in Côte d’Ivoire, from where...
Cocoa

INDIA –Tea Production declines in Assam and West Bengal

Comunicaffe -
NEW DELHI – Tea production during the months of April and May, 2014 declined by 30.72 million Kilograms (kgs.) compared to the production during...
Cocoa

INDIA – The Coffee Bean & Tea Leaf launches new Dark Chocolate Ice Blended

Comunicaffe -
The Coffee Bean & Tea Leaf, a leader in product innovation celebrates its signature product, the original Ice Blended beverage with the launch of...
Cocoa

ICCO – World Cocoa Conference concludes with Amsterdam Declaration

Comunicaffe -
AMSTERDAM – The second edition of the World Cocoa Conference, organized by the International Cocoa Organization and hosted by the Government of the Netherlands,...
Cocoa

SUSTAINABILITY – Barry Callebaut supplier awarded for recycling cocoa husk waste in chocolate packaging

Comunicaffe -
WIEZE, Belgium – Barry Callebaut supplier James Cropper has been awarded the In Green Award for its cocoa husk paper packaging, during the international...
Cocoa

CANADA – Mother Parkers Tea & Coffee wins double silver in Global Packaging Visionary Awards

Comunicaffe -
MISSISSAUGA, ON – Mother Parkers Tea & Coffee Inc. was recognized by the global packaging industry last night in New York City with two...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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