Wednesday 08 May 2024
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CATEGORY

Cocoa

Cocoa

ICCO – Quarterly Bulletin of Cocoa Statistics XLI No 1 includes first forecasts for 2014/15 cocoa year

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  The International Cocoa Organization releases last Friday its first forecasts for the 2014/2015 cocoa year and revised estimates of world production, grindings and stocks...
Cocoa

SCIENCE – Nespresso launches the second Coffee Conversation Symposium as a part of the third edition of CoCoTea

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LAUSANNE, Switzerland – Following the success of the previous edition in Naples in 2013, Nespresso has decided to renew its Coffee Conversation Symposium on...
Cocoa

EU – EC opens in-depth investigation into Cargill and ADM’s proposed industrial chocolate merger

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The European Commission has opened an in-depth investigation to assess whether the proposed acquisition of the industrial chocolate business of Archer Daniels Midland ("ADM")...
Cocoa

INNOVATIVE IDEAS – Wize Monkey: Coffee Leaf Tea

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Wize Monkey is a tea company with an ambitious mission: to improve the livelihoods of coffee-dependent communities by harvesting a sustainable & healthy product. Wize...
Chocolate

USA – Nestlé commits to removing artificial flavors and FDA-certified colors from all Nestlé chocolate candy by the End of 2015

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GLENDALE, Calif. – Nestlé USA announced today its commitment to removing artificial flavors and FDA-certified colors, like Red 40 and Yellow 5, from all...
Cocoa

WORLD NEWS – Cargill and Mondelēz International sign agreement to support sustainable cocoa

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SCHIPHOL, The Netherlands – Cargill has signed a formal partnership agreement to support Mondelēz International’s Cocoa Life program, which strengthens both companies’ commitment to...
Cocoa

CANADA – Starbucks celebrates Year of the Sheep with return of blossoming Peach Tea Latte

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TORONTO – Starbucks Canada is bringing back the popular Starbucks Blossoming Peach Tea Latte for a limited time and expanding its availability to cities...
Cocoa

EDUCATION – Tea Business Boot Camp offered in advance of World Tea Expo 2015

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LAS VEGAS, Nev. – Tea Business Boot Camp (TBBC), packed with tea education and networking opportunities for up-and-coming retailers, is taking place just before...
Cocoa

FINLAND – Fazer increases proportion of cocoa that complies with responsibility programmes to 70 per cent

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In 2014, Fazer proceeded towards its cocoa vision and increased the proportion of cocoa meeting the requirements of responsibility to 50 per cent. Fazer...
Chocolate

WORLD NEWS – Barry Callebaut to strengthen its manufacturing footprint in North America

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ZURICH, Switzerland –The Barry Callebaut Group last week announced the signing of a new, long-term outsourcing agreement with World's Finest Chocolate, a family-owned business...
Cocoa

ICCO – Delegation visits Dominican Republic to prepare the Third World Cocoa Conference in March 2016

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BÁVARO, PUNTA CANA, Dominican Republic – A delegation from the International Cocoa Organization (ICCO), led by the Executive Director Dr. Jean-Marc Anga, is to...
Cocoa

CAMEROON – Government raises tax levies on cocoa and coffee exports

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Since the start of the 2014-2015 cocoa and coffee seasons, Cameroon has been imposing tax levies on cocoa and coffee respectively at rates of...
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