Saturday 04 May 2024
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CATEGORY

Cocoa

Chocolate

Hershey announces retirement of International President Humberto P. Alfonso

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The Hershey Company announced last week that Humberto (Bert) P. Alfonso, 57 (in the picture), President, International, intends to retire from the company by...
Chocolate

White Coffee introduces Marvel Comics Coffees

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Being a Super Hero is not easy, as it takes a lot of energy and stamina…much like getting through a regular day for the...
Cocoa

Teavana invites customers to celebrate National Iced Tea Day, June 10, with a Free Pineapple Berry Blue Iced Tea

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To celebrate National Iced Tea Month, Teavana is encouraging iced tea drinkers to reimagine and up-level their iced tea experience, with an invitation to...
Cocoa

Mars Chocolate announces empowerment plan for female cocoa farmers

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Mars Chocolate will work with International Center for Research on Women (ICRW) and CARE International on two new projects to empower women in cocoa...
Cocoa

Claudio Corallo tells Expo Milano 2015 about his experience as a cocoa grower and manufacturer

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An event featuring a man with a fascinating story to tell, set in the Cocoa and Chocolate Cluster: Claudio Corallo, a businessman who –...
Cocoa

Tata Global Beverages announces steady growth in revenues for FY 2014-15

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Tata Global Beverages Ltd. today announced on Thursday 28th of May,2015, its results for the year ended FY 2014-15. The Company reported a steady...
Cocoa

Barry Callebaut Group opens its first Cocoa Application Center in Asia Pacific

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To further strengthen innovation in the region the Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products, has announced...
Cocoa

Olam’s Gerard Manley highlights the challenges and the potential of the cocoa sector

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At one of the most significant events of the cocoa industry calendar, the Federation of Cocoa Commerce (FCC) Cocoa Dinner on Friday 15th May,...
Cocoa

UTZ seals new cooperation agreement in Côte D’Ivoire

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UTZ Certified will be working more closely with the Conseil du Café-Cacao, the governmental Coffee and Cocoa board in Côte D’Ivoire, to increase the...
Climate

New project to address impacts of climate variability in cocoa-based farming

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In Ghana, the world’s second largest exporter of cocoa, a significant impact on smallholder farming in the cocoa belt has been projected from the...
Chocolate

What FDA learned about dark chocolate and milk allergies

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If you’re allergic to milk and you love dark chocolate, how do you know whether you can indulge in a candy bar without having...
Cocoa

Doing ‘More and Better with Less’ in Ghana’s cocoa industry

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Now the second largest exporter of cocoa in the world, Ghana employs over 800,000 smallholders in the cocoa industry, which contributed as much as...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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