The President, Secretary, Executive Board Members and the entire Membership of the Progressive Licenced Cocoa Buyers Association wish to announce the Official Inauguration of...
In a landmark agreement signed by the Government of the Dominican Republic (GoDR), the National Cocoa Commission (NCC) and the United Nations Development Programme...
Elsevier, a world-leading provider of scientific, technical and medical information products and solutions, announces the third international conference on the science of cocoa, coffee...
Implementing climate-smart practices requires knowledge. Knowledge, among other things, about changes in temperature and rainfall patterns and ideally also about the drivers of such...
The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing equipment from nut products manufacturer American Almond...
The International Cocoa Organization released on 29 May 2015, its revised forecasts for the current 2014/2015 cocoa year and revised estimates of world production,...
The Hershey Company announced last week that Humberto (Bert) P. Alfonso, 57 (in the picture), President, International, intends to retire from the company by...
To celebrate National Iced Tea Month, Teavana is encouraging iced tea drinkers to reimagine and up-level their iced tea experience, with an invitation to...
Mars Chocolate will work with International Center for Research on Women (ICRW) and CARE International on two new projects to empower women in cocoa...