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CATEGORY
Chocolate
Läderach opens first chocolaterie on the African continent in Cairo, Egypt
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BILTEN, Switzerland – Läderach, the Swiss premium chocolate producer, is opening its first chocolaterie in Cairo, Egypt, expanding its global presence to the African...
Icco releases new quarterly bulletin of cocoa statistics for May 2025
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ABIDJAN, Côte d’Ivoire - The International Cocoa Organization releases its revised estimates of world production, grindings and stocks of cocoa beans for the 2023/24...
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CHICAGO, USA – Mondelēz International, Inc. announced a new wave of impact-first investments from its Sustainable Futures Impact Investment platform, aiming to further advance...
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MILAN - From chef to chocolate maker: fascinated 25 years ago by the taste experience of artisanal chocolate, he began to take an interest,...
Nescafé and KitKat team up to launch Nescafé Mocha in New Zealand
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AUCKLAND, New Zealand – In a move that’s sure to "delight coffee and chocolate lovers across the country", Nescafé and KitKat have teamed up...
Barry Callebaut achieves FSA Equivalency for Sustainable Hazelnut Charter
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ZURICH, Switzerland – Barry Callebaut has achieved Silver and Bronze equivalency under the Farm Sustainability Assessment (FSA) scheme. This scheme is led by the SAI...
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CHICAGO, USA – Two Chicago-based brands, Battle Bars and Stella Blue Coffee, have come together to create the perfect combination of bold flavor, clean...
Mondelēz International invests CHF65 million in its Toblerone manufacturing facility in Switzerland
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BERN, Switzerland — Mondelēz International has announced a significant investment of ~65 million swiss francs (US$79.6 million) in its Toblerone manufacturing facility in Switzerland....
Barry Callebaut reports sales volume decrease of -4.7% in an unprecedented difficult environment
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ZURICH, Switzerland – The Barry Callebaut Group reported sales volume of 1,085,048 tonnes in the first six months of fiscal year 2024/25 (ended February...
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CHICAGO, USA - Feastables now sources 100 percent of its cocoa from Fairtrade certified cooperatives. The certification ensures Feastables chocolate is produced in line with...
Chocolate and chocolatiers to take centre stage at SIAL Paris
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PARIS, France – At the crossroads of craftsmanship, gastronomy and innovation, the chocolate market is increasingly appealing to professionals and consumers alike: SIAL Paris,...
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MILAN – We spoke with Kwadwo Boachie-Adjei, Advisor for Urban Afrique and Founder and CEO of Kumbi Cocoa, the first U.S.-based cocoa processing factory...
