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Chocolate ‘fingerprints’ could confirm label claims, says new study

WASHINGTON, U.S. — Researchers are presenting a new method for determining where a particular chocolate was produced — and...

Barry Callebaut reports strong growth as it prepares for coronavirus impact

MILAN – Barry Callebaut has announced it is drawing on a €1bn ($1.09bn) revolving credit facility to shore up liquidity af...

Ferrero makes significant progress in helping end deforestation in cocoa

MILAN – Ferrero is proud to announce that it has made significant progress on its action plan to protect and restore fores...

New Zealand ‘s Whittaker ‘s Chocolates receives The Good Egg Award

MILAN – New Zealand’s Whittaker ’s Chocolate receives The Good Egg Award for Australasia in the Easter Chocolate Scorecard...

Mars commits $20m to communities in Coronavirus emergency effort

McLEAN, Va., U.S. — As part of its ongoing response to the global COVID-19 pandemic, family-owned Mars, Incorporated has t...

Mondelēz completes acquisition of majority interest in Give & Go

CHICAGO, U.S. — Mondelēz International, Inc. today announced it has completed its previously announced agreement to acquir...

Lindt & Sprüngli maintains mid-to long-term growth targets, confirms dividend

KILCHBERG, Switzerland – Since the outbreak of the Coronavirus pandemic, Lindt & Sprüngli has taken all the necessary ...

Lindt issues voluntary recall on undeclared milk and soy in 85% cocoa chocolate bars

STRATHAM, New Hampshire, U.S. – Lindt & Sprüngli (USA) Inc. of Stratham, New Hampshire, is issuing a voluntary recall ...

# StayHomeWithChocolate Festival launched to inspire consumers, support businesses

BOSTON, U.S. – The teams of the Fine Cacao and Chocolate Institute (FCCI), Uncommon Cacao, and Emily Mantooth of the Craft...

Beyond Good celebrates one million bars at Africa’s most modern chocolate factory

NEW YORK, NY, U.S. – Beyond Good, a pioneer in heirloom dark chocolate, announces its one-year anniversary operating the n...