Tuesday 04 October 2022
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desk2

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Alfonso Pepe: “In Zurich, we have ne problem to sell an espresso at the table for €6”

MILAN - After leaving Italy to travel the world and become a professional, first behind the counter and then in front of a roaster,...

Ralf Rueller:”We bring Berlin, we bring me, we bring THE BARN to Palma de Mallorca”

MILAN - Ralf Rueller is back with a new venture that speaks Spanish: THE BARN opens in Palma de Mallorca, and the speciality lands...

Vadym Granovskiy: “I want to use coffee to tell people about Ukraine and its culture”

MILAN - Vadym Granovskiy has finally arrived to Italy from a war torn Ukraine after driving for two days through peaceful European countries. A...

D’Ottavio, UK Brewers Cup Champion: “Specialty coffee is still very niche in London”

MILANO - Matteo D'Ottavio, UK Brewers Cup 2020 Champion and currently barista in London, has put his experience to the service of the coffee...

Samo Smrke: “Here is why the grinding highly impacts coffee extraction from capsules”

MILAN - Samo Smrke, doctor at ZHAW Zurich University of Applied Sciences is an expert guide to what lies behind the cup, or perhaps...

Lance Kizer, Cana One: “Our molecular beverage printer can create any style of coffee”

MILAN - A machine that can prints thousands of beverages directly in your kitchen – from juice, soft drinks and iced coffee, to hard...

Marcello Geraci, Specialty Cafètiere: “I chose London to grow as a Third Wave roaster”

MILAN - Marcello Geraci, a coffee roaster appreciated across the Channel, Q-grader, barista, has developed his passion and knowledge for the drink over time...

Andrew Shwarts, from Kiev to Rome: “How the Italian coffee community here saved my life”

MILAN - Andrew Shwarts from Kiev to Rome – a city that he wants to call home for the next future -: a career...

Mauro Laruffa, Specialty Cafètiere: “I fell in love with coffee from the beginning”

MILAN - Another professional who is building his success in the UK from Italy by following his passion for coffee is Mauro Laruffa, founder...

Cafetto, the CEO Christopher Short: “I wanted a name that respected the Italian heritage”

MILAN - Equipment cleaning is a fundamental part of the process that leads to the final quality cup result: a step that is often...

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