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desk2
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Everything about Canephora with the co-organizer of Canephorum, Gloria Pedroza and Lukas Harbig
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MILAN - Coffee professionals, scientists, and enthusiasts from across the globe gathered in Berlin for Canephorum on October 2024 for workshops, cuppings, and discussions...
NanoFoamer by Subminimal, the milk frother for latte artists in all its evolutions
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MILAN - Latte art is simpler for everyone, especially inside the home: whether it is the barista behind the kitchen counter, or the barista...
Carpigiani Gelato University and Accademia del Caffè Espresso: the art of pairing the two products in a single course
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ANZOLA DELL'EMILIA (Bologna) - We start to discover the combination of ice cream and coffee with Carpigiani Gelato University, an interesting solution for both...
PuckPuck: this summer, the cold brew drip is done with the AeroPress
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MILAN - Cold brew drip and AeroPress? A winning combination that, above all, can be achieved thanks to PuckPuck, a tool that allows you...
Nel San Loi Martinez, Cuba’s Deputy Minister of Agriculture: “Here is how we plan to enter the international coffee market”
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RIMINI, Italy - During the Rimini Trade Fair, SIGEP 2025, opportunities to meet are multiplying and allow the two extremes of a jagged and...
Michele Curto, President of BioCubaCafé: “Our aim is to improve the bean chain and to launch forest coffee on the international market”
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RIMINI, Italy - At BioCubaCafè's stand at SIGEP, we talked about strategic projects for Cuban coffee production: an operation that has become increasingly crucial...
Expocacer, Glaucio de Castro: ‘We have an average production of 6 million bags per year, 40-60% of our coffees score 80 and above’
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MILAN – Expocacer - cooperative of the Cerrado Mineiro that provides direct support to the farmers, and helps them with the storage, marketing, and...
Caffeine, the enemy of grey matter? The results of German-Swiss study on sleep restriction
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MILAN - The importance of a good night's sleep for the body's health is proven by science: as the Center for Disease Control and...
The market of specialty coffee in Colombia described by Italian taster and trainer Helena Oliviero
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MILAN – Colombia and its Specialty coffees are frequently discussed, from competitions to the world of specialized roasters and baristas who use alternative brewing...
Matteo Borea analyses the trend of green prices under the lens of China’s thriving coffee market
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Matteo Borea, Coffee Master and third generation owner of La Genovese, a renowned roasting of Albenga (Savona), shares his point of view on a very...
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