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Coffee’s wakefulness effect doesn’t depend from caffeine, says new study
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MILAN – Portuguese scientists studied coffee-drinkers to understand whether coffee’s wakefulness effect is dependent on the properties of caffeine, or whether it’s about the...
Coffee does not have major effects on blood pressure, study shows
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MILAN, Italy - Chronic coffee consuption has been reported to be associated with a modest but significant increase in blood pressure (BP), although some...
Research from Cargill finds consumers want the best of both worlds in bakery aisle
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MINNEAPOLIS, USA – In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and...
The UK branded coffee shop market defies difficult trading environment to achieve strong sales and outlet growth
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UNITED KINGDOM - Project Café UK 2023 shows the £4.9bn UK branded coffee shop market achieved 11.9% sales growth over the last 12 months,...
Krispy Kreme #1 most intimate fast food brand in MBLM’s 2022 Study
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NEW YORK, USA – Krispy Kreme is the #1 most intimate fast food brand in MBLM’s Brand Intimacy 2022 Study, the largest study of...
If you like black coffee and dark chocolate it’s because of your genes, says study
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EVANSTON, IL, USA – People who like to drink their coffee black also prefer dark chocolate, a new Northwestern Medicine study found - and...
Caffeine increases alertness and detection accuracy for moving targets, study shows
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WATERLOO, Ontario, Canada – In the first study of its kind to explore caffeine ’s effects on dynamic visual skills, researchers concluded that caffeine...
Drinking coffee or tea may improve survival after breast cancer treatment
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MILAN – New research suggests that drinking coffee or tea after breast cancer treatment may improve survival. In a study of 8,900 women with...
Coffee scientist Sara Yeager: ‘Acids bring much more flavor impact than just sourness’
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MILAN – A new study by researchers at the UC Davis Coffee Center, titled “Acids in coffee: A review of sensory measurements and meta-analysis...
Study shows how coffee quality is affected by environmental shifts, management practices
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BOZEMAN, Montana — A team from Montana State University, Tufts University and the Specialty Coffee Association has published a study finding that coffee quality...
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