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Health

Brief exposure to coffee roasting chemical when you’re sick can damage lungs, says new study

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ROCHESTER, N.Y. — For years, we’ve known that a flavoring chemical called diacetyl, found in various foods and drinks, can damage the lungs. However,...
Science

Coffee’s wakefulness effect doesn’t depend from caffeine, says new study

Desk3 -
MILAN – Portuguese scientists studied coffee-drinkers to understand whether coffee’s wakefulness effect is dependent on the properties of caffeine, or whether it’s about the...
Health

Coffee does not have major effects on blood pressure, study shows

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MILAN, Italy - Chronic coffee consuption has been reported to be associated with a modest but significant increase in blood pressure (BP), although some...
Science

Research from Cargill finds consumers want the best of both worlds in bakery aisle

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MINNEAPOLIS, USA – In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and...
Institutions

The UK branded coffee shop market defies difficult trading environment to achieve strong sales and outlet growth

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UNITED KINGDOM - Project Café UK 2023 shows the £4.9bn UK branded coffee shop market achieved 11.9% sales growth over the last 12 months,...
coffee chains

Krispy Kreme #1 most intimate fast food brand in MBLM’s 2022 Study

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NEW YORK, USA – Krispy Kreme is the #1 most intimate fast food brand in MBLM’s Brand Intimacy 2022 Study, the largest study of...
Science

If you like black coffee and dark chocolate it’s because of your genes, says study

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EVANSTON, IL, USA – People who like to drink their coffee black also prefer dark chocolate, a new Northwestern Medicine study found - and...
Science

Caffeine increases alertness and detection accuracy for moving targets, study shows

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WATERLOO, Ontario, Canada – In the first study of its kind to explore caffeine ’s effects on dynamic visual skills, researchers concluded that caffeine...
Health

Drinking coffee or tea may improve survival after breast cancer treatment

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MILAN – New research suggests that drinking coffee or tea after breast cancer treatment may improve survival. In a study of 8,900 women with...
Science

Coffee scientist Sara Yeager: ‘Acids bring much more flavor impact than just sourness’

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MILAN – A new study by researchers at the UC Davis Coffee Center, titled “Acids in coffee: A review of sensory measurements and meta-analysis...
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