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Medium roasts coffee contain more caffeine than dark roasts: the study
Desk7 -
MILAN – Some researchers believe to have identified the ideal combinations of flavour and caffeine contained in the perfect cup of coffee. “Over 20...
Caffè Mauro presents the study on the use of silverskin to enrich sweets products, reducing pollution
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REGGIO CALABRIA, Italy - The scientific Journal of Food Measurement and Characterization (Springer editor) has recently published a study resulting from the scientific collaboration...
Espresso, filter coffee, cold brew, french press, moka: which has the most caffeine content? The study by Accademia del Caffè Espresso with CDR CoffeeLab
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MILAN - There are many variables when talking about coffee, making it challenging to make a generic statement or rule. In this study, the...
Well Grounded releases new research report to review the motivators, barriers and opportunities in specialty coffee industry
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LONDON, United Kingdom - Over the last 8 years Well Grounded supported over 500 people to access careers in coffee. They witness, in just...
Fluctuating coffee prices are putting mental pressure on Vietnamese farmers, says new study
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COPENHAGEN, Denmark – Large fluctuations in the world market prices are a major additional psychological burden for the farmers who grow the coffee. This...
New scientific review offers first recommendations on accurately assessing the carbon footprint of coffee farming
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MILAN, Italy - A new scientific review1 published in Sustainable Production and Consumption explores how best to standardize measurement of the environmental impact of...
SCA’s “Equitable Value Distribution Survey Findings” report marks significant milestone
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MILAN, Italy — The Specialty Coffee Association (SCA) announces the release of its latest report, titled "Equitable Value Distribution Survey Findings," marking a significant...
High-pressure processing achieves 6-log pathogen reduction and 90-day safety for cold brew coffee in new study by Hiperbaric
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MIAMI, USA – Hiperbaric, the global leader in High Pressure Processing (HPP) technology, published the results of a comprehensive study demonstrating the effectiveness of...
The UK branded café market rallies to exceed 10,000 outlets
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LONDON - Project Café UK 2024 shows the £5.3bn UK branded coffee shop market achieved 9.2% sales growth over the last 12 months, expanding...
New Italian research unveils a much more complete map of Arabica coffee chromosomes
Desk3 -
MILAN – A revolutionary discovery in the field of Arabica coffee genetics, that may pave the way for more flavoursome brews and a greater...
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