Friday 26 April 2024
type here...
  • Triesteexpresso
- Advertisement -spot_img

TAG

study

News

US – New study shows improved food security in coffee farming communities

Comunicaffe -
WATERBURY, Vt. – Keurig Green Mountain, Inc., in partnership with the International Center for Tropical Agriculture (CIAT) and the Agroecology and Rural Livelihoods Group...
Health

HOST / MIXER OBSERVATORY – From coffee Dna to flavours of the future

Comunicaffe -
An all-Italian study that has lasted a good six years – financed by illy and Lavazza and carried out by universities in Padua, Trieste...
Science

ITALY – illy presents its study about coffee honey

Comunicaffe -
TRIESTE – illycaffè presented the results of an important study about monofloral coffee honey in the agricultural and food industry at the 12th “Conference...
Science

RESEARCH – Nestlé scientists collaborate to improve understanding of powder dissolution

Comunicaffe -
Optimal dissolution of powders is critical for providing consumers with a smooth and appealing beverage that ensures adequate delivery and uptake of important nutrients....
Health

ENVIRONMENT – Bird conservation helps produce better coffee

Comunicaffe -
WASHINGTON, DC, US – Leaders in bird conservation and International Migratory Bird Day were recognized by Partners in Flight, the U.S. Fish and Wildlife...
Science

STUDY – Coffee industry not great for environment

Comunicaffe -
Every day, coffee fans in cities from San Diego to Stockholm get a dose of self-satisfaction along with their morning caffeine jolt when they...
Health

HEALTH – Drinking coffee can help prevent retinal damage

Comunicaffe -
ITHACA, N.Y., US – Food scientists say you may reap another health benefit from a daily cup of joe: prevention of deteriorating eyesight and...
Health

HEALTH – Increasing daily coffee consumption may reduce type 2 diabetes risk, HSPH study says

Comunicaffe -
BOSTON, MA — People who increased the amount of coffee they drank each day by more than one cup over a four-year period had...
Culture

STUDY – Shade grown coffee shrinking as a proportion of global coffee production

Comunicaffe -
AUSTIN, Texas – The proportion of land used to cultivate shade grown coffee, relative to the total land area of coffee cultivation, has fallen...
Culture

US – Third wave coffee puts beans over buzz

Comunicaffe -
UNIVERSITY OF SAN FRANCISCO, San Francisco, CA – For many years coffee has been considered more like cheap beer than fine wine, something you...
1...20212223Page 21 of 23

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice