WASHINGTON, US –Drinking coffee may be associated with a lower risk of developing multiple sclerosis (MS), according to a study released today that will...
Confirming what coffee and tea connoisseurs have long known, the European Food Safety Authority (EFSA) in January declared that 400mg of caffeine per day...
SCAA – the Specialty Coffee Association of America – has recently released an interesting infographic on US specialty coffee consumption based on NCA’s Annual...
BOSTON, MA — A new, large-scale study has identified six new genetic variants associated with habitual coffee drinking. The genome-wide meta-analysis, led by Harvard...
NEW YORK, US – A specific preparation of cocoa-extract called Lavado may reduce damage to nerve pathways seen in Alzheimer’s disease patients’ brains long...