MANAGUA, Nicaragua - Six Nicaraguan coffee cooperatives will exhibit the quality of their product during a coffee tasting event with international buyers at the setting of the Specialty Coffee Association of America (SCAA) 2017 Annual Exposition, to be held 20 -23 April 2017 in Seattle.
SYDNEY, Australia – “It’s like we decided long ago that everything better than ‘not complete shit’ should sit in the same category,” says Andrew Kelly of Melbourne’s Small Batch Roasting Co. The world-recognised roaster is done with the term “specialty coffee” – a description so common in the modern marketplace that it’s become meaningless.
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