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roasters

CoffeeTech start-up ansā Roasting offers a Earth-friendly approach to coffee

TEL AVIV/NEW YORK — CoffeeTech start-up ansā Roasting Inc., is applying new green technology to redefine the way coffee lovers indulge in their favorite...

Caffè Morandini chooses a more minimal restyling for its packaging

ESINE, Brescia (Italy) - The packaging of the products belonging to the traditional Morandini-branded lines was the first to be affected by the company’s...

Jonas Lillie, co-founder of Aillio: “Here is why the Bullet electric roaster is so energy-efficient”

MILAN - Aillio is based in Taiwan, where their roasters are build, and it has its soul in Danish culture: its founders Jonas and...

Passalacqua family, coffee from Naples: the franchise celebrates 75 years between tradition and innovation

CASAVATORE, NAPLES (Italy) - Strong family roots, Neapolitan soul, sociability and tradition have always guided the S. Passalacqua Roasting company, which celebrates its first...

Sta Impianti offers a complete portfolio for coffee processing

CRESPELLANO, Italy – Established more than thirty years ago in the heart of the Bologna Packaging Valley, where it is still headquartered, STA is...

Brewed Behavior becomes official U.S. training partner of Probat Burns

KANSAS CITY, U.S. — Brewed Behavior and Probat Burns have announced a new milestone in their partnership, with Brewed Behavior’s appointment as Probat’s official...

Introducing HCI, created to support Honduran Specialty Coffee sector

Main goal of Honduran Coffee Innovation (HCI) is to bring inspiration and innovation to Honduran coffee producers and roasters. The mission of Honduras Coffee Innovation(HCI)...

Albuquerque coffee roaster startup supports New Mexico nonprofits

ALBUQUERQUE, NEW MEXICO, US –Albuquerque, NM: Pour Vida Coffee Roasters (http://pourvida.com), a subscription-based artisan coffee roaster that launched in July 2016, is committed to...

Giacomo Spreafico: capsuling machines suiting the needs of coffee roasters and third-party producers

MILAN - Twenty-seven years old Giacomo Spreafico is the son of Enrico Spreafico (on the left in the picture above), owner of Spreafico Srl,...

Edy Bieker (Sandalj): Traceability is not a sure recipe for high quality

MILAN – In this exclusive interview to Comunicaffè, Edy Bieker (in the pictures), coffee expert at Sandalj Trading Company, talks about coffee traceability and...

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