Wednesday 24 April 2024
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La Marzocco’s True Artisan Café at World of Coffee

On occasion of World of Coffee in Dublin (June 23-25), La Marzocco will be showcasing its signature True Artisan Café at booth #C24/D23 - RDS Simmonscourt Hall...

In Dublin, “Taste your temperature”

The Nuova Simonelli exhibition stand at all major international fairs is increasingly open to developing coffee culture. Visitors to our stand are always our...

NN Quality Management for roasters: new software for consistent quality assurance

The NN Quality Management for roasters of Neuhaus Neotec is a new, network-based system for quality assurance of the roasting process. With NN Quality...

At Host2015, SIC is in full swing anticipating the latest innovations and trends

Neapolitan-style made with a mocha coffee machine, Turkish coffee, French coffee made with a French press, or using the drip method so popular in...

US – Folgers unveils its first-ever line of portable coffee enhancers

ORRVILLE, Ohio – The makers of Folgers coffee introduce new Folgers Flavors, a line of flavored liquid coffee enhancers that make it easy to...

BLUE MOUNTAIN – Japanese roasters hit by dwindling supply

A significant shortfall in the supply of Jamaica's Blue Mountain coffee is forcing Japanese distributors to raise prices or halt sales of the famed...

ITALY – Registrations open for the International Coffee Tasting 2014

BRESCIA – The sixth edition of the International Coffee Tasting will be held in Brescia (Italy) on October, 21-22. The commissions of the International...

NEUHAUS NEOTEC – New Roll Grinder for Grinding Pad Coffee

The continuing global demand for roasted coffee in individual portions, the socalled single-serve coffee such as coffee pads or coffee capsules, imposes new challenges...

SCAA EVENT – Laila Ghambari crowned USBC Champion

SEATTLE – Laila Ghambari of Cherry Street Coffee House in Seattle is the 2014 United States Barista Champion (USBC). The United States Coffee Championships took...

ETHIOPIA – Speciality sector blossoms

The coffee sector is beginning to resemble the wine market, with buyers willing to pay a premium for crops that reflect local climates and...

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