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Luckin Coffee receives delisting notice from Nasdaq for failure to file its Annual Report
Desk3 -
BEIJING, China — Luckin Coffee Inc. NASDAQ: LK) today announced that on June 17, 2020, it received an additional written notice (the “Notice”) from...
Comunicaffè International launches new subscription campaign for 2017/2018
Desk3 -
MILAN – Comunicaffè International is launching its subscription campaign for 2017/2018. The annual subscription rate is unchanged at 260 euro. A paying account gives you access to all the resources on our website without limitations. You can pay using your paypal account, your credit card (Stripe) or with a wire transfer.
DTS8 Coffee approved for listing in the Mergent Manuals and News Reports
Desk3 -
VANCOUVER, British Columbia, Canada - DTS8 Coffee Company, Ltd. announced today that Mergent’s Editorial Board approved it for a listing in Mergent’s manuals effective...
Caffe Bene wins 16.5 billion won foreign investment
by Jung Min-hee* SEOUL, KOREA - Bene, the Korean-based coffee chain, announced that it has won a 16.5 billion won (US$13.67 mil) of foreign investment on...
COCOTEA / 10 – STRUCTURE AND POTENTIAL HEALTH BENEFITS OF COFFEE CARBOHYDRATE POLYMERS
Coimbra M.A.1, Moreira A. 1, Passos C.P.1, Simões J.1, Nunes F.M.2, Domingues M.R.1 1QOPNA, Department of Chemistry, University of Aveiro, Aveiro, Portugal. 2UTAD, Department...
MACHINES – Probat to supply roasting and grinding solutions to Lavazza
EMMERICH AM RHEIN (Germany) - Probat will supply four roasting machines and eight grinders to the Italian premium coffee roaster Lavazza. Two tangential roasters and...
HOST 2013 – New products: the cold-operation descaler
MILAN - An interesting novelty of Asachimici is the liquid Puly Descaler, available in conveniently thermoformed single-doses (each package contains two of them). It is...
Carr Valley Bread Cheese, cubed in coffee
Time to go beyond dipping cheese in coffee and get a bit more, um, immersive. Here is a short report on chopped up Carr Valley bread...
COCOTEA / 6 – IS CHOCOLATE AN ENJOYABLE PARTNER OF TEA AND COFFEE? CONSUMERS SPEAK OUT
by Donadini G.1, Fumi M.D.1 1 Institute of Oenology and Food Engineering, Università Cattolica del Sacro Cuore, Piacenza, Italy Food and drink pairing is gaining...
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