Time to go beyond dipping cheese in coffee and get a bit more, um, immersive. Here is a short report on chopped up Carr Valley bread cheese in coffee.
Even after extended exposure to steaming hot coffee, this cheese didn’t melt. It’s a tough little mofo. Each cube had that mellowed-out taste I described last time, except more so. The bigger surface area and the ability to mix coffee and cheese in each spoonful really allowed the flavours to mix.
This is truly great. If you’re willing to take the next step beyond dipping bread cheese in coffee, this is the better way to experience it.
Source: [via]
