Thursday 18 April 2024
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interview

Technology

Andrej Godina and Paolo Andrigo talk about the new technologies applied to the coffee supply chain

Desk7 -
MILAN, Italy - Coffee expert Andrej Godina interviewed Accenture’s Paolo Andrigo during the Aromateller Expert journey at the Slow Food Las Capucas Sustainable Coffee...
Interviews & Opinions

Jenaro Lopez Ribero, CEO of Café de Manica: “Our focus is to stop deforestation and preserve biodiversity”

Desk7 -
SUSSUNDEGA VILLAGE, Mozambique - Café de Manica is a company focused on sustainable coffee production nationally. The project promotes a pro-women sustainable movement in...
Interviews & Opinions

Marcel Löffler, Julius Meinl CEO: ‘Our objective is to reach the €300 mln turnover milestone by 2025’

Desk7 -
Julius Meinl is an internationally successful Austrian family company founded in 1862 in Vienna. Julius Meinl is a global ambassador for Viennese coffee culture...
Interviews & Opinions

Matteo Pavoni at MUMAC Academy Talks: “The choice of the grinder is fundamental in any coffee processing context”

Desk7 -
MILAN – Matteo Pavoni is a 29-year-old barista and coffee roaster from Milan, owner of Peacocks Coffee and current Italian Barista Champion. After obtaining...
Interviews & Opinions

Davide Spinelli at MUMAC Academy Talks: “Technology helps us to improve”

Desk7 -
MILAN, Italy – Over twenty years of experience in the horeca sector, half of which was dedicated to training in various coffee-related fields, including...
Interviews & Opinions

Federico Traverso, Romani & C.: “We will attend Triestespresso in our best version”

Desk7 -
Federico Traverso, the commercial relations manager of Romani & C. S.p.a., historical company engaged in the management of colonial products in Italy with high...
Interviews & Opinions

Robert Carter, President of CAC: “Specialty is a strong area of development in the Canadian coffee market”

Desk7 -
MILAN — Robert Carter is a leading restaurant and foodservice expert with over 20 years of unique industry experience spanning executive leadership, strategy, sales,...
Interviews & Opinions

Mel Elias, Bruvi Co-founder: “Sustainability is the focus of our social and ethical mission”

Desk7 -
MILAN, Italy - Mel Elias is the Co-founder of Bruvi, next generation single-serve coffee system that claims to offer noticeably tastier coffee and eco-friendly...
Interviews & Opinions

Davide Cobelli, SCA Italy: “I will endeavour to stimulate the coordinators with new ideas”

Desk7 -
MILAN, Italy - Davide Cobelli, head roaster, trainer, competition judge, and well-established coffee communicator has appeared several times in the italian version of Comunicaffè...
Interviews & Opinions

Vito Michele Zichittella: “Since 1929, Zicaffè has been roasting coffee with the same passion”

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MILAN - We interviewed Vito Michele Zichittella, the vice president of the Board of Directors and marketing director of the Zicaffè roasting company in...
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