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interview
The Hartmann family from Panama at Ditta Artigianale in Florence: “What sets our coffee apart is the love for nature”
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FLORENCE, Italy – The Italian national championships of the Barista and Brewers Cup at Sigep scheduled for January 2025 are imminent. Ditta Artigianale has...
Kent Bakke, Honorary President of La Marzocco: “The prototype of the Swan coffee grinder was born more than seventeen years ago”
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Kent Bakke, now Honorary President of La Marzocco, has been instrumental in the company’s remarkable growth by inspiring continuous innovations that have influenced the...
Lauro Fioretti: “Mythos, the first grinder for the specialty world designed by coffee specialists, will star at the World Barista Championship”
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BUSAN, South Korea - We are on the eve of the WBC, the World Barista Championship, which will be held in Busan, the second...
Mario Pascucci, Caffè Pascucci CEO and founder: “We plan to open one hundred new stores every year in South Korea”
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Mario Pascucci, Caffè Pascucci CEO and founder, reveals the new targets for the brand born in 1883 in Monte Cerignone, Italy, and is now...
A day of roasting with Master Roaster Andrea Lattuada
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MILAN, Italy - During the Sigep Rimini 2024 event, Andrea Lattuada, coffee expert, trainer, and owner of 9bar, hosted Sweet Coffee Italia at his stand with...
IMF Roasters and Alessandro Garbin, a story of passion and innovation
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OCCHIOBELLO, Italy – Alessandro Garbin, drawing on a family tradition spanning three generations in the world of green coffee, recounts his experience at the...
Lauro Fioretti, Simonelli Group: “We want to continue supporting SCA and WCE since it leads to an improvement in the market”
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MILAN, Italy – The discussion with engineer Lauro Fioretti starts with an account of his role at Simonelli Group, in which, over the course...
Marco Padelli about Gruppo Gimoka’s goals: “We want to maintain double-digit growth and strengthen our position in the Italian and global market”
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Marco Padelli, chief global business officer of the Gruppo Gimoka, reveals the reasons behind the growth that has made the company famous during these...
Andres and Jose Larin, Estate ‘98: “Our mission is to offer the most authentic, innovative, high quality coffee experience”
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MIAMI, Florida (USA) – Estate ‘98 Ultra-Concentrated Coffee is slowly changing the way people enjoy coffee through a time-honored recipe. The product is made...
Andrea Pozzolini, CEO Rhea Vendors: “Using AI to enhance quality in the vending sector”
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MILAN, Italy - Andrea Pozzolini, CEO of Rhea Vendors Group, one of the most important manufacturers in the world regarding tailor-made vending machines, reveals...
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