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Culture

An Expert Guide to making café-quality coffee at home

Desk3 -
MELBOURNE, Australia – According to leading coffee equipment suppliers Espresso Company, to brew a delicious cup of coffee at home there are certain variables...
Sustainability

Economics expert discusses barriers and constraints to sustainable coffee

Desk3 -
WILLIAMSPORT, PA, USA – Lycoming College is welcoming Stephanie Brockmann, Ph.D., assistant professor of economics at the University of New Hampshire, as a guest...
Exclusive & Breaking News

Norman Mazel, the first European with all the highest coffee certificates from CQI

Desk3 -
MILAN – During the last Coffee Science Course at Nuova Simonelli in November 2018, we had the opportunity to meet Norman Mazel, a Quality...
Companies

Wessanen to acquire IneoBio, an expert in Organic coffee and tea

Desk3 -
Wessanen, a multinational food company with a focus on organic,  and the owners of Ineobio have signed an agreement for the purchase of IneoBio....
Institutions

ICCO releases new assessment of world cocoa bean stocks for 2014-15

Desk3 -
LONDON, UK - The ICCO Expert Working Group on Stocks (EWGS) met on Thursday 28 January 2016, to review the level of world cocoa...
Vending

Nutrition expert and author David Grotto named to the NAMA Nutrition Advisory Council

Desk3 -
Nutrition expert and bestselling author David Grotto, MS, RDN, LDN, has been named to the NAMA Nutrition Advisory Council (NAC). Grotto presented The Snacking...
Companies

US – Farmer Bros. Co. specialty presentation available on youtube

Desk3 -
TORRANCE, Calif. – Bruce Mullins, Vice President of Coffee Culture at Farmer Brothers, knows a thing or two about coffee. With over three decades...
Culture

US – Ka‘u coffee attracts industry experts to festival

Comunicaffe -
Leaders of the specialty coffee industry are traveling to the state’s largest agricultural district in early May to taste and see all the effort...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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