Monday 28 November 2022
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espresso

SIGEP 2014 – What does the future hold for Italian Espresso?

RIMINI, ITALY – The world of coffee and all its production chain are growing considerably at SIGEP 2014 and, along with an expo area...

US – Specialty Coffee Suppliers J. Martinez examine espresso vs. coffee

ATLANTA, GA – Espresso differs from regular coffee in terms of brewing methods and concentration. Espresso is made by forcing very hot water through...

MADE IN ITALY – Caffè Vergnano expands to Chicago with dedicated espresso bar at Eataly

CHICAGO, Ill. – Caffè Vergnano, the family-owned Piedmontese coffee company with 130 years of experience in roasting and blending the highest quality coffee, has...

MADE IN ITALY – Lavazza to supply espresso and coffee for James Beard Foundation Annual Gala in NYC

NEW YORK – Lavazza will support once again the James Beard Foundation (JBF) at its annual gala event. This year, Lavazza will contribute to...

MADE IN ITALY – Xpressivo announces exclusive partnership with Caffè Cagliari

SAN FRANCISCO, CA, US – Xpressivo is bringing award-winning Caffè Cagliari from Italy to the US for the very first time. To celebrate this...

MACHINES – Probat to supply roasting and grinding solutions to Lavazza

EMMERICH AM RHEIN (Germany) - Probat will supply four roasting machines and eight grinders to the Italian premium coffee roaster Lavazza. Two tangential roasters and...

HOST 2013 – New products: the cold-operation descaler

MILAN - An interesting novelty of Asachimici is the liquid Puly Descaler, available in conveniently thermoformed single-doses (each package contains two of them). It is...

HOST 2013 – Espresso is the king of the Italian bar

MILAN, Italy – The Italian bar is beloved and regularly imitated around the world, sui generis for its ability to blend the coffee bar...

AUSTRALIA – Di Bella Coffee wins nine medals at the Natvia Golden Bean Roaster Competition and Conference 2013

BRISBANE - Two weeks ago, the Di Bella Coffee team landed in Port Macquarie for the annual Natvia Golden Bean Roaster Competition and Conference...

COCOTEA 5 / COFFEE EXPERTS: CAN INDIVIDUAL VARIATIONS IN ORAL PROCESSING MAXIMIZE AROMA RELEASE AND PERCEPTION FROM COFFEE?

Viton F.1, Pollien P.1 And Le Révérend B.1 1 Food Consumer Interaction, Nestlé Research Center, Lausanne, Switzerland  In this work we quantify how differences in the...

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