Monday 29 April 2024
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Ecuador

Market & Trade

Ecuador coffee sector losing its kick

Desk3 -
Ecuador’s coffee production in marketing year (MY) 2016/17 (April/March) is forecast at 201,000 bags (60-kilograms per bag) on a Green Bean Equivalent (GBE) basis,...
Coffee

Ecuador coffee sector losing its kick, says Gain Report

Desk3 -
Ecuador’s coffee production in marketing year (MY) 2016/17 (April/March) is forecast at 201,000 bags (60-kilograms per bag) on a Green Bean Equivalent (GBE) basis,...
Institutions

Ico calls on global coffee community to support earthquake victims in Ecuador

Desk3 -
The Executive Director of the International Coffee Organization conveyed his sincere condolences to the Government of Ecuador and its people following the devastation left...
Roasters
00:03:21

New species of frog named after Puro Coffee

Desk3 -
Miko is thrilled to announce Pristimantis puruscafeum, a new species of frog discovered within the Puro Coffee Rainforest Reserve in Ecuador and named in...
Exclusive & Breaking News

SEGAFREDO ZANETTI – Let’s enjoy “il vero espresso italiano” at 2.800m height!

Comunicaffe -
Segafredo Zanetti Espresso has recently opened a café in Quito, the Middle of the World. Quito, the capital of Ecuador, is one of the most...
News

MIDDLE EAST – UAE to highlight coffee market in Ecuador

Comunicaffe -
The coffee consumption market of the United Arab Emirates is set for remarkable growth and will be worth Dh409 million ($112 million) by 2017,...
Science

COCOTEA 44 – DECODING THE MOLECULAR BASE FOR THE FINE FLAVOR OF ECUADOR’S NACIONAL COCOA – DIFFERENCES TO CCN-51 Ecuador is the world’s largest...

Comunicaffe -
Steinhaus M.1, Humin J.1 , Schieberle P.1 1 Deutsche Forschungsanstalt für Lebensmittelchemie (German Research Center for Food Chemistry), Freising, Germany. E-mail: martin.steinhaus@lrz.tum.de Ecuador is...
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