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Sunday 15 December 2024
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Cocoa

Coca-Cola New Zealand has a Barista Bro-ment

Desk3 -
There’s really no excuse for bad coffee these days – at least not in New Zealand.As self-appointed coffee connoisseurs, the Land of the Long...
Health

Praise for the white stuff to celebrate World Milk Day

Desk1 -
LONDON - Today more than 30 countries across the globe will raise a tumbler to the dairy industry in celebration of World Milk Day. With...
Culture

Coffee benefits decrease with added sugar and dairy

Desk1 -
By Melissa Neubek* Scientists at Harvard have been studying the effects of coffee on humans for several years, and they have yet to find support...
Cocoa

WhiteWave commits to only sustainable cocoa by the end of 2016

Desk3 -
DENVER, Colo., U.S. – The WhiteWave Foods Company has announced 100 percent of the cocoa powder sourced across its portfolio of plant-based, dairy and...
Chocolate

What FDA learned about dark chocolate and milk allergies

Desk3 -
If you’re allergic to milk and you love dark chocolate, how do you know whether you can indulge in a candy bar without having...
Espresso and coffee beverages

USA – Alpina announces coffee-infused yogurt line

Desk3 -
MIAMI – Alpina Foods announced today they are launching the first-ever line of yogurt infused with real coffee called Alpina Café Selections. The new lineup...
Companies

ASIA – Yoma Strategic signs conditional joint-venture agreement with ED&F Man to grow coffee in Myanmar

Comunicaffe -
SINGAPORE – Yoma Strategic Holdings Ltd. (the “Company”, together with its subsidiaries, the “Group”) has made several key moves in Myanmar's agriculture and logistics...
Health

US – GMO Inside Announces Campaign to Get GMOs Out of Starbucks’ Dairy

Comunicaffe -
WASHINGTON - Green America’s GMO Inside campaign today launched a major push to get Starbucks, America’s largest coffee chain with more than 20,000 stores...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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