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Two thirds of consumers judge a hotel on the quality of its coffee, says research
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New research has revealed that two thirds of consumers judge the quality of a hotel, restaurant or pub based on the quality of its...
USA – NAMA unveils important new industry research at 2015 OneShow
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CHICAGO – NAMA, the National Automatic Merchandising Association, will unveil brand new research from three cutting edge studies at the 2015 NAMA OneShow in...
GLOBAL NEWS – Nestlé inaugurates chocolate factory in Egypt
Swiss food giant Nestle inaugurated its first-ever confectionery plant in Egypt on Monday. The new extrusion line at the company’s existing dry goods factory in...
EUROPEAN UNION – EU decrees automatic power-down function in new coffee machines as of 2015
As of 1 January 2015, all new household* coffee machines in the EU will be required to incorporate an energy saving mechanism that automatically...
NEWS FROM THE INDUSTRY – Keurig recognised as Single Serve Coffee Maker Brand of the Year in 2014 Harris Poll EquiTrend Equity Study
Keurig Green Mountain, Inc., announces that its Keurig single cup brewing system has been recognized as the “Brand of the Year” in the single...
US – GMO Inside Announces Campaign to Get GMOs Out of Starbucks’ Dairy
WASHINGTON - Green America’s GMO Inside campaign today launched a major push to get Starbucks, America’s largest coffee chain with more than 20,000 stores...
NEW ZEALAND – Survey says Baby Boomers are the real Coffee Connoisseurs
AUCKLAND – BP’s Wild Bean Café has bested major national coffee chains, such as Robert Harris, Starbucks and Columbus Coffee, in a new coffee...
BRAZIL – Quality awareness is rising among consumers, says report
RIO DE JANEIRO – In recent years, an increase in coffee shops opening in Rio de Janeiro has led to an increase in the...
COSTA RICA – Local roasters fight decline in coffee consumption
Coffee consumption is declining in Costa Rica due to changing habits and the aging of traditional coffee drinkers. Local entrepreneurs are trying to stop...
COCOTEA / 6 – IS CHOCOLATE AN ENJOYABLE PARTNER OF TEA AND COFFEE? CONSUMERS SPEAK OUT
by Donadini G.1, Fumi M.D.1 1 Institute of Oenology and Food Engineering, Università Cattolica del Sacro Cuore, Piacenza, Italy Food and drink pairing is gaining...
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