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Europe: 70% of coffee consumers selected products solely based on packaging, says new study

ZURICH, Switzerland - Amcor, a global leader in developing and producing responsible packaging solutions, has released new findings on European consumers' preferences and the...

Switzerland to keep emergency coffee stockpile after public outcry

MILAN — After a public outcry, Switzerland has reconsidered a proposal to put an end to the emergency coffee stockpile for the population. This...

Eating with a conscience: Ethical food and drink sales hit £8.2 billion in 2018

LONDON, UK – British consumers are increasingly eating with a conscience as latest research from Mintel reveals that last year the nation spent £8.2...

Leisure spending cools in Q3 as cautious Uk consumers cut back on coffees

LONDON, UK — UK consumers are spending less on habitual leisure activities such as drinking coffee and eating out compared to last year, according...

Survey reveals whiy time-starved consumers skip their morning meal

LOS ANGELES, U.S. – A new survey uncovers insights into breakfast attitudes and consumption habits, which can have serious health implications for consumers. The...

Creative tea and coffee trends good news for New Zealand Dairy

It’s tea, but not as you know it. Right now people are adding more than just milk and sugar to their cuppa’s and Fonterra...

Coffee in Germany: profits and competition galore for German brands in 2018

‘Coffee and smoking are the last great addictions’ goes the popular quote, and nowhere else is this axiom put to better practice than in...

Uk consumers show strong desire for free range milk and sustainable coffee

A newly released poll shows a strong desire for free range milk alongside sustainable coffee beans in the UK's growing coffee shop market. Results from...

British consumers are creatures of habit when choosing coffee shops

LONDON, Uk – New findings from global information company The NPD Group suggest consumers eating out on Britain’s high streets are becoming creatures of...

ICO Statistical Roundtable took place last Friday at London headquarters

LONDON – The ICO Statistical Roundtable took place on Friday 16 June 2017. In his opening remarks the Executive Director, Mr José Sette, thanked the statistical experts for assisting the ICO in its objective of providing transparency in the coffee market. Topics discussed include supply and demand balance of major coffee-producing countries.

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