TRIESTE, Italy – With this prestigious course, held by Alin Giriada and dedicated to the sensory evaluation of coffee, the company has kickstarted its...
MILAN – Higher Ground is a multi-year project between the Coffee Quality Institute and JAWiC (Jamaican Women in Coffee). The program delivers skills training...
ALISO VIEJO, Calif.. U.S. – The Coffee Quality Institute (CQI) is pleased to announce the promotion of Lisa Conway to Senior Director, Operations. Her...
FLORENCE, Italy– The history of coffee processing, bean anatomy, in depth analysis of various fermentation and drying methods, will be only some of the...
KANSAS CITY, Mo., U.S. — After six days of rigorous classes, presentations and more than 20 exams, Parisi Artisan Coffee’s Head Roaster Jonathan Rodick...
SEATTLE, U.S. – During its annual luncheon, the Coffee Quality Institute (CQI) awarded today its 2018 Leadership Medal of Merit, in the corporate category,...
WASHINGTON, DC, U.S. – For the first time in Philippine coffee history, Philippine coffee varieties from different production areas were cupped and graded by certified Q graders from across the globe following the cupping protocol of the Specialty Coffee Association of America.