Monday 28 November 2022
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Coffee Quality Institute

Three new trustees join the Coffee Quality Institute Board

ALISO VIEJO, CA, USA – Coffee Quality Institute (CQI) has announced the addition of three members to the existing board of trustees. “I am...

A shared commitment to improving the quality of the Robusta coffee

HAMBURG, Germany – The Coffee Quality Institute (CQI) and Neumann Kaffee Gruppe (NKG), as one of the main training sponsors and partners, piloted a...

Westrock Coffee announces newly certified Q Venue

LITTLE ROCK, Ark., USA – Westrock Coffee Holdings, LLC, the nation’s leading integrated coffee, tea, flavors, extracts, and ingredients solutions provider to the retail,...

Bazzara Academy held first Q-Grader Course in Italy since the beginning of the Pandemic

TRIESTE, Italy – With this prestigious course, held by Alin Giriada and dedicated to the sensory evaluation of coffee, the company has kickstarted its...

Higher   Ground  empowers Jamaican Women in Coffee for a better and sustainable future

MILAN – Higher Ground is a multi-year project between the Coffee Quality Institute and JAWiC (Jamaican Women in Coffee). The program delivers skills training...

Cirad and Craig Holt are the winners of CQI’s 2020 Medal of Merit awards

ALISO VIEJO, CA, U.S. – The Coffee Quality Institute (CQI) recently announced the winners of their annual Medal of Merit awards. The recipients are...

Norman Mazel, the first European with all the highest coffee certificates from CQI

MILAN – During the last Coffee Science Course at Nuova Simonelli in November 2018, we had the opportunity to meet Norman Mazel, a Quality...

Coffee Quality Institute Promotes Lisa Conway to Senior Director, Operations

ALISO VIEJO, Calif.. U.S. – The Coffee Quality Institute (CQI) is pleased to announce the promotion of Lisa Conway to Senior Director, Operations. Her...

The Coffee Quality Institute launches its new Q Program, Q Cupping Essentials

MILAN – The Coffee Quality Institute is launching the Q Cupping Essentials. In the beginning, there was the Pre-Q. The Pre-Q was designed to...

Journey to origins of taste with Ditta Artigianale’s Masterclass in Florence

FLORENCE, Italy– The history of coffee processing, bean anatomy, in depth analysis of various fermentation and drying methods, will be only some of the...

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