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Friday 13 December 2024
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coffee break

Culture

Eight tips for working from home including the right time for a coffee break

Desk3 -
MILAN — Whether you've been working from home for a long time — or if this has become part of your "new normal" since...
Companies

Indonesia: Travel safe with Petronas Coffee Break this Hari Raya

Desk3 -
KUALA LUMPUR, Indonesia — The Petronas Coffee Break campaign returns once again in conjunction with the upcoming Hari Raya celebration in Indonesia, to encourage motorists...
Barista

First issue of La San Marco newsletter features Hands Free system

Desk3 -
MILAN – Italian coffee machine maker La San Marco has launched and is distributing the first issue of its newsletter Coffee Break, published both in Italian and in English. The newsletter also features the company’s renewed logo. The spotlight in this issue is on Hands Free, the system devised by La San Marco for portafilter self-support ...
Climate

World Fairtrade Challenge: More than 1.8 million coffee lovers join the world’s largest coffee break

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Climate change affects millions of coffee farmers who are among the hardest hit by extreme weather, droughts, floods and crop disease. Unpredictable weather patterns...
Roasters

Caribou Coffee commemorates 20 years of supporting breast cancer awareness with the ultimate coffee break

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MINNEAPOLIS, MN, U.S. - This year marks Caribou Coffee's twentieth year of supporting breast cancer in honor of their original Roastmaster, Amy Erickson, who...
Barista

INDONESIA – JW Marriott Hotel Jakarta energizes meetings with personalized coffee breaks

Desk3 -
JAKARTA – The stylish JW Marriott Hotel Jakarta boasts imaginative coffee breaks that offer meeting guests a personalized opportunity to recharge between sessions. Planners...
Exclusive & Breaking News

HEALTH – Here’s when you should be drinking your coffee, according to science

Desk3 -
It probably doesn’t surprise you when I say that caffeine is the most widely consumed psycho-active substance on the planet. One of the most...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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