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chocolate
ICCO sees a tight market continuing in cocoa year 2023/24
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ABIDJAN, Côte d’Ivoire – On the heels of two consecutive years of deficit in conjunction with the expectation of another deficit for the current...
ICCO relaunches selection of host country for the 3rd International Symposium on Cocoa Research (ISCR)
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ABIDJAN, Côte d’Ivoire - The ICCO Secretariat announces the relaunching of the process for the selection of the host country for the 3rd edition...
ICCO closed the 108th session of its Council in Abidjan, Côte d’Ivoire
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ABIDJAN, Côte d’Ivoire - The International Cocoa Organization (ICCO) held the 108th session of its Council from October 2 to 6 in Abidjan, Côte...
XueJian Oolong Tea and DiRaja Chocolate: a fusion of excellence
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MILAN, Italy - At the farmer's market, a fortuitous meeting between XueJian Oolong Tea and DiRaja Chocolate sparked a collaborative journey that would lead...
Barry Callebaut explores the top chocolate trends for this year and beyond
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ZURICH, Switzerland – Chocolate confectionery is an important and dynamic market, expected to be worth over €107 billion / $128 billion in global retail...
Starting the day with milk chocolate could have unexpected benefits
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MURCIA, Spain – Eating milk chocolate every day may sound like a recipe for weight gain, but a new study of postmenopausal women has...
EU opens an investigation into possible trade restrictions by Mondelēz
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BRUSSELS, Belgium – The European Commission has opened a formal antitrust investigation to assess whether Mondelēz has restricted competition in a range of national...
Sustainability takes an increasing importance in chocolate purchase decisions
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AMSTERDAM, The Netherlands – When it comes to cocoa and chocolate, sustainability is taking on increased importance, influencing consumers’ purchase decisions and their perceptions...
Chocolate, coffee and bananas are the foods most likely to put you in a good mood
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MILAN – Chocolate, coffee – and bananas are among the foods most likely to put you in a good mood, according to a survey...
Chocolate ‘fingerprints’ could confirm label claims, shows new research
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WASHINGTON, D.C., U.S. – The flavor and aroma of a fine chocolate emerge from its ecology, in addition to its processing. But can you...
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