Wednesday 24 April 2024
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Barry Callebaut explores the top chocolate trends for this year and beyond

While there will always be a need for Intense indulgence experiences, the company expect consumers to increasingly have a soft health approach to life, increasing the Mindful indulgence space

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DESCAMEX COFFELOVERS 2024
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ZURICH, Switzerland – Chocolate confectionery is an important and dynamic market, expected to be worth over €107 billion / $128 billion in global retail sales by the end of 2023, with volume growth of 1.9% CAGR over the next 3 years to 2025. Innovation has a key role to play in that growth projection to meet the latest needs of consumers. Depending on their mood or mindset, consumers have a specific attitude towards life which will determine the type of indulgence they choose.

While there will always be a need for Intense indulgence experiences, Barry Callebaut expect consumers to increasingly have a soft health approach to life, increasing the Mindful indulgence space. Meanwhile, Healthy indulgence is definitely a trend to watch within the confectionery segment in the years to come.

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Intense indulge

Consumers look for intense indulgence when they want to enjoy life to the fullest. 71% of global consumers agree that when they want to celebrate, they choose something with chocolate in it.

For chocolate confectionery, this means consumers will continue to seek multi-sensoriality, exclusivity, seasonality, storytelling about origin, craftsmanship, and treats that help them celebrate.

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2. Mindful indulgence

Chocolate that is not only tasty, but also good for me and good for the planet.
Consumers want to indulge without compromising their (physical and mental) well-being, the health of others or the planet. 3 out of 4 global consumers agree that chocolate needs to be tasty, good for them and good for the planet.

There is growing demand for chocolate treats that meet these needs, including plant-based, reduced sugar, sustainably sourced and traceable ingredients.

3. Healthy indulgence

Chocolate fortified and functional, a food for health. Consumers looking for healthy indulgences actively and intentionally make choices that have a positive impact on their health.

65% of global consumers would love a healthy-boosted chocolate, with macro/micronutrients for example. This is an emerging trend for chocolate confectionery, with proven health benefits like vitamins, minerals, fibers, and flavanols being claimed on innovative new products.

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