Friday 19 April 2024
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chocolate

Companies

FAIR TRADE USA – Wave of new certified products hits store shelves

Comunicaffe -
OAKLAND, CA, US – Fair Trade USA, the leading third-party certifier of Fair Trade products in North America, today announces the launch of over...
Cocoa

NEW ZEALAND – The Chocolate and Coffee Show tickets now on sale

Comunicaffe -
AUCKLAND - Tickets for one of the country’s newest foodie events are now on sale.The public can purchase tickets online for The Chocolate and...
Companies

CANADA – Green Mountain Coffee Roasters Partners with Laura Secord to create hot chocolate K-Cup packs for Keurig single cup brewers

Comunicaffe -
MONTREAL – GMCR Canada Holding Inc., a subsidiary of Green Mountain Coffee Roasters, Inc. (GMCR), partners with Laura Secord, Canada's largest and best-known chocolatier,...
Culture

USA – Founders Brewing launches KBS Week 2014 in Celebration of Beer City USA

Comunicaffe -
GRAND RAPIDS, Mich. – Founders Brewing Co. is happy to announce that they’re doing something a bit different for their release of Kentucky Breakfast...
Culture

GLOBAL NEWS – Breakthrough for Fairtrade Cocoa Farmers

Comunicaffe -
BONN, Germany – Fairtrade farmers are set for a breakthrough year as Fairtrade International today announced the first commitments to farmers under an innovative...
Companies

CONFECTIONERY – 3D Systems and Hershey Team Up To Deliver 3D Printed Edibles

Comunicaffe -
ROCK HILL, South Carolina, US – 3D Systems  announced last week that it entered into a multi-year joint development agreement with The Hershey Company,...
Companies

GLOBAL NEWS – New Colombia Resources Inc. closes acquisition of Café Tolima Don Diego

Comunicaffe -
BARRANQUILLA, Colombia – New Colombia Resources, Inc. ("New Colombia or the Company") announces they have closed the acquisition of Café Tolima Don Diego, LLC...
Cocoa

ISM 2014 – Barry Callebaut to present its new chocolate and cocoa innovations

Comunicaffe -
WIEZE, Belgium – Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, will be present at the upcoming ISM trade exhibition...
Science

COCOTEA 30 / ROLE OF CHOCOLATE CONSUMPTION IN THE INFLAMMATORY PATHWAY: A PROTEOMIC APPROACH

Comunicaffe -
Roccio M.1, Moia S.1, Walker G. E.1, Prodam F.1, Bellone S.1 and Bona G.1 Grosa G.2, Aprile S.2 Coisson J.D.2, Travaglia F.2 Locatelli, M....
Science

COCOTEA / 19 – IMPACT OF STARTER CULTURES AND FERMENTATION TECHNIQUES ON THE VOLATILE AROMA PROFILE OF CHOCOLATE

Comunicaffe -
Crafack M.1, Petersen M.A.1, Eskildsen C.E.A.1, Petersen G.B.2, Heimdal H.2 and Nielsen D.S.1 1 Department of Food Science, University of Copenhagen, 1958 Frederiksberg C,...
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