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UNITED ARAB EMIRATES – Confiserie Sprungli opens first boutique and cafe in Dubai

Comunicaffe -
DUBAI – Renowned Swiss chocolatier Confiserie Sprungli has opened its first boutique and café outside of Switzerland in Dubai, following a five-year search. The company's...
News

GLOBAL NEWS – Nestlé inaugurates chocolate factory in Egypt

Comunicaffe -
Swiss food giant Nestle inaugurated its first-ever confectionery plant in Egypt on Monday. The new extrusion line at the company’s existing dry goods factory in...
Cocoa

SUSTAINABILITY – Barry Callebaut supplier awarded for recycling cocoa husk waste in chocolate packaging

Comunicaffe -
WIEZE, Belgium – Barry Callebaut supplier James Cropper has been awarded the In Green Award for its cocoa husk paper packaging, during the international...
Cocoa

ICCO – The International Cocoa Organization receives the 2014 Prize from the French Chocolate and Confectionery Academy

Comunicaffe -
LONDON, UK – The International Cocoa Organization in mid-May was presented with the 2014 grand prize of the Academie Française du Chocolat et de...
Cocoa

WCF – Global chocolate and cocoa companies announce unprecedented sustainability strategy in Côte d’Ivoire

Comunicaffe -
ABIDJAN, CÔTE D’IVOIRE – Senior executives from 12 of the world’s largest chocolate and cocoa companies are signing a joint agreement with the Government...
Health

NEW ZEALAND – Chocolate and coffee extravaganza set for Auckland

Comunicaffe -
Foodies are getting ready for the arrival of the first-ever show combining chocolate and coffee. Over two days, visitors to The Chocolate and Coffee...
Exclusive & Breaking News

STRAUSS – Max Brenner is coming to Russia

Comunicaffe -
Having Established 50 Locations of the Chocolate Bar Chain Around the World, the Chocolate Culture of Max Brenner is Now Targeting Russia. The franchise agreement...
Cocoa

ICCO – The International Cocoa Council comes to Switzerland for its 89th session

Comunicaffe -
LONDON, UK – The home of the world’s highest per capita consumers of chocolate became the appropriate venue for the 89th session of the...
Science

COCOTEA 72 – SCREENING FOR SUPERIOR YEASTS FOR FERMENTATION OF BEER, WINE, CHOCOLATE AND TEA

Comunicaffe -
Meersman E.1,2, Steensels J.1,2, Snoek T. 1,2, Picca Nicolino M. 1,2, Saels V. 1,2,Bernaert H.3, Vrancken G.3, Verstrepen K.J.1,2 3 esther.meersman@biw.vib-kuleuven.be Fermented foods and...
Cocoa

CHOCOLATE – Hershey’s Kisses Brand hits $100 million in China

Comunicaffe -
HERSHEY, Pa. – The Hershey Company announced today that sales of its Hershey’s Kisses Brand Chocolates have surpassed $100 million in annual sales in...
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