Tuesday 25 June 2024
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chocolate

GLOBAL NEWS – Lindt & Sprüngli has reached a definitive agreement to purchase Russell Stover Candies, Inc., USA

KILCHBERG, CH/KANSAS CITY, USA – The Lindt & Sprüngli Group, manufacturer of premium quality chocolate worldwide, is to acquire the traditional US family business...

UNITED ARAB EMIRATES – Confiserie Sprungli opens first boutique and cafe in Dubai

DUBAI – Renowned Swiss chocolatier Confiserie Sprungli has opened its first boutique and café outside of Switzerland in Dubai, following a five-year search. The company's...

GLOBAL NEWS – Nestlé inaugurates chocolate factory in Egypt

Swiss food giant Nestle inaugurated its first-ever confectionery plant in Egypt on Monday. The new extrusion line at the company’s existing dry goods factory in...

SUSTAINABILITY – Barry Callebaut supplier awarded for recycling cocoa husk waste in chocolate packaging

WIEZE, Belgium – Barry Callebaut supplier James Cropper has been awarded the In Green Award for its cocoa husk paper packaging, during the international...

ICCO – The International Cocoa Organization receives the 2014 Prize from the French Chocolate and Confectionery Academy

LONDON, UK – The International Cocoa Organization in mid-May was presented with the 2014 grand prize of the Academie Française du Chocolat et de...

WCF – Global chocolate and cocoa companies announce unprecedented sustainability strategy in Côte d’Ivoire

ABIDJAN, CÔTE D’IVOIRE – Senior executives from 12 of the world’s largest chocolate and cocoa companies are signing a joint agreement with the Government...

NEW ZEALAND – Chocolate and coffee extravaganza set for Auckland

Foodies are getting ready for the arrival of the first-ever show combining chocolate and coffee. Over two days, visitors to The Chocolate and Coffee...

STRAUSS – Max Brenner is coming to Russia

Having Established 50 Locations of the Chocolate Bar Chain Around the World, the Chocolate Culture of Max Brenner is Now Targeting Russia. The franchise agreement...

ICCO – The International Cocoa Council comes to Switzerland for its 89th session

LONDON, UK – The home of the world’s highest per capita consumers of chocolate became the appropriate venue for the 89th session of the...

COCOTEA 72 – SCREENING FOR SUPERIOR YEASTS FOR FERMENTATION OF BEER, WINE, CHOCOLATE AND TEA

Meersman E.1,2, Steensels J.1,2, Snoek T. 1,2, Picca Nicolino M. 1,2, Saels V. 1,2,Bernaert H.3, Vrancken G.3, Verstrepen K.J.1,2 3 esther.meersman@biw.vib-kuleuven.be Fermented foods and...

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