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biodiversity
New data shows that crops like coffee could lose half of the best land for growing them by 2100
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Rome, Italy – The Food and Agriculture Organization of the United Nations (FAO) has upgraded its innovative ABC-Map geospatial app with a new indicator...
Preserving the birthplace of wild Arabica coffee plant in Ethiopia’s Highlands
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BONGA, Ethiopia – Nestled in the dense rainforest of the Kafa Biosphere Reserve in southwest Ethiopia are thousands of genetic variants of coffee –...
Barry Callebaut joins two initiatives at New York Climate Action Summit
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NEW YORK. U.S. — The Barry Callebaut Group joined two multistakeholder initiatives on smallholder farmers and biodiversity at the United Nations Climate Action Summit...
Nestlé joins the ‘One Planet Business for Biodiversity’ coalition
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VEVEY, Switzerland — Nestlé today joined the ‘One Planet Business for Biodiversity’ (OP2B) coalition to take bold actions in protecting and restoring biodiversity. The...
Slow Food Uganda launches its second Earth Market in Manafwa
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MANAFWA, Uganda – The Manafwa Earth Market, to be launched on Wednesday April 12, takes place at Manafwa District Head Quarters in Manafwa in...
Terra Madre Day 2016 around the world
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Terra Madre Day 2016, held on December 10, saw the participation of thousands of people from countries all around the world coming together to...
The link between birds and coffee
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Sometime in 2004, I received a copy of Living On The Wind: Across The Hemisphere With Migratory Birds by Scott Weidensaul. The American naturalist writes...
Rainforest Alliance report: Biodiversity Conservation in Coffee
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This 2015 report details achievements and lessons learned of the Biodiversity Conservation in Coffee (BCC) project which “aimed to transform global coffee production to...
The new gourmet gelato “chains”
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Chains, of either the direct or franchise kind, have become an integral part of the Italian ice-cream scene. They guarantee a uniform format, with...
Coffee and honey protect biodiversity and generate incomes in Ethiopia
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ESCHBORN/FREIBURG/HAMBURG, Germany – Sustainably produced fair-trade organic foods are enjoying a surge in demand in the European market, creating not only profits for firms...
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