Friday 29 March 2024
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biodiversity

HOST / MIXER OBSERVATORY – From coffee Dna to flavours of the future

An all-Italian study that has lasted a good six years – financed by illy and Lavazza and carried out by universities in Padua, Trieste...

COLOMBIA – FNC leads way in biodiversity conservation

BOGOTA – As part of its sustainability policy, the Colombian Coffee Growers Federation (FNC) has developed a successful biodiversity conservation pilot program that can...

SUSTAINABILITY – Better harvest thanks to biodiversity

FRANKFURT/WÜRZBURG, Germany – Bees, birds and bats make a huge contribution to the high yields produced by coffee farmers around Mount Kilimanjaro – an...

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