Friday 26 April 2024
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Barry Callebaut

Barry Callebaut, Unilever to deliver 10,000 pieces of soap to cocoa farmer cooperatives

ZURICH, Switzerland — Barry Callebaut AG and Unilever are teaming to deliver 10,000 pieces of soap to cocoa farming communities in Ivory Coast as...

Barry Callebaut reports strong growth as it prepares for coronavirus impact

MILAN – Barry Callebaut has announced it is drawing on a €1bn ($1.09bn) revolving credit facility to shore up liquidity after the coronavirus epidemic...

Barry Callebaut launches world’s first 3D printed chocolate at scale

ZURICH, Switzerland – The Barry Callebaut Group has announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global...

Barry Callebaut inaugurates a brand new Chocolate Academy Center in Banbury, UK

BANBURY, UK – Barry Callebaut has opened a new Chocolate Academy in Banbury, UK, as a part of its continuous expansion and ambitious growth...

Barry Callebaut announces change in corporate communications function

ZURICH, Switzerland – After more than 15 years as Vice-President Corporate Communications at Barry Callebaut, Gaby Tschofen has expressed the desire to hand over...

Ruby chocolate continues its momentum in Japan with new products and customers

TOKYO, Japan and ZURICH, Switzerland – Two years after the global introduction of the first Ruby chocolate products for consumers in Japan, the fourth...

Agm 2019 of Barry Callebaut approves dividend of CHF 26.00 per share

ZURICH, Switzerland – The ordinary Annual General Meeting 2019 of Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, was...

Barry Callebaut sources more than 50% of its ingredients sustainably

ZURICH, Switzerland – Barry Callebaut has announced that in fiscal year 2018/19 it sourced 47% of the cocoa and 54% of the other ingredients...

Barry Callebaut reduced its carbon footprint by -6.7 % in fiscal year 2018/19

ZURICH, Switzerland – Barry Callebaut has succeeded in fiscal year 2018/19 to reduce its carbon footprint by -6.7 %, from 9.10 million tonnes to...

FDA advances Ruby as the fourth type of chocolate after dark, milk and white

CHICAGO, IL,U.S. – Barry Callebaut has been granted a Temporary Marketing Permit (TMP) by the Food and Drug Administration (FDA) in the United States,...

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