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Decoding coffee futures markets: a guide by Coffee Master Matteo Borea, owner of La Genovese
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Matteo Borea, Coffee Master and third-generation owner of La Genovese, a renowned roasting company in Albenga (Savona), provides an in-depth and interesting analysis about...
Agua Honduras Project: Accademia del Caffè Espresso, BWT, Cafe de Honduras and IHCAFE conduct the analysis of water in coffee processing units
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MILAN, Italy - Agua Honduras is a project about the analysis of water in coffee processing productive units conducted by Accademia del Caffè Espresso,...
Kriss develops world’s first coffee bean certified reference material (CRM) for component analysis
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DAEJEON, South Korea – Newswise — The Korea Research Institute of Standards and Science (KRISS, President Dr. Ho Seong Lee) has developed the world’s...
Isic analysis reveals top ten most-searched health topics on coffee
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MILAN – A new analysis by the Institute for Scientific Information on Coffee (ISIC) reveals that people are increasingly curious about the health effects...
Suitable growing regions for coffee will drastically decrease by 2050: Study
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ZURICH, Switzerland – Areas highly suitable for coffee growing are expected to shrink during the next decades due to climate change, according to a...
Coffee consumption may be linked with a lower risk of endometrial cancer
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MILAN – Higher coffee consumption is linked with a lower risk of endometrial cancer, a type of cancer that begins in the lining of...
Macchiavelli: ‘We′re ready to face all kinds of technological challenges to suit the market’
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BOLOGNA, Italy — In the fourth installment dedicated to Macchiavelli, a company specialized in the production of compatible capsules for the main systems on...
Higher coffee intake may be linked to lower prostate cancer risk, says analysis
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MILAN – Drinking several cups of coffee every day may be linked to a lower risk of developing prostate cancer, suggests a pooled data...
Pour-Over vs French Press: What is the difference between these coffee brewing methods?
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MILAN – French Press or pour-over? In this article, Yurii Brown, Certified Barista and Founder of CoffeeGeekLab helps you decide which one is the...
World Coffee Portal releases analysis of Covid 19 impact on UK cafés and coffee shops
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LONDON, UK – The UK hospitality industry is tentatively reopening with social-distancing measures following months of closure due to the Covid 19 lockdown. World...
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