Thursday 28 March 2024
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American Chemical Society

Chocolate can be fruity or flowery, if you skip the roasting step

WASHINGTON, USA – “Natural” foods are trendy, and proponents claim that little or no processing helps preserve the food’s inherent flavor. Research now published...

Researchers report several compounds that give coffee its distinctive ‘mouthfeel’

ATLANTA, US – Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or...

Researchers assess coffee composition

MILAN – People worldwide want their coffee to be both satisfying and reasonably priced: to meet these standards, roasters typically use a blend of...

Chocolate ‘fingerprints’ could confirm label claims, shows new research

WASHINGTON, D.C., U.S. – The flavor and aroma of a fine chocolate emerge from its ecology, in addition to its processing. But can you...

The perfect shot of espresso every time (with a little help from chemistry)

The average American drinks more than three cups of coffee a day, contributing to a $40 billion industry in the U.S. alone, according to...

How chemistry can improve bargain hot cocoa powder with some hacks

WASHINGTON, U.S. — Nobody really likes bargain hot cocoa powder. It's lumpy, it's too thin and it leaves scummy residue behind. But premium hot cocoa...

Stressed out cocoa produces better chocolate flavor, study finds

We all know that Chocolate is delicious and is produced from Cocoa trees. Scientists in the latest research found out that the weather conditions...

Milk chocolate versus dark chocolate: A scientific showdown (video)

WASHINGTON, U.S. – Valentine's Day is nearly here. Whether you're spending it with your significant other or flying solo, chocolate is often in the mix. But which is the better ...

Coffee compounds that could help prevent type 2 diabetes identified

Much to coffee lovers' delight, drinking three to four cups of coffee per day has been shown to decrease the risk of developing type...

RESEARCH – Scientists figure out how to make chocolate healthier

DENVER, USA – Chocolate has many health benefits -- it can potentially lower blood pressure and cholesterol and reduce stroke risk. But just as connoisseurs thought...

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